Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Erica Reeve"'
Autor:
Penny Farrell, Erica Reeve, Ellen Johnson, Anna K. Farmery, Dori Patay, Anne Marie Thow, Jonathan Wu, Jessica R. Bogard
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-24 (2024)
Abstract Background Global food systems are essential to sustain life; however, unhealthy diets are the leading cause of poor health and death worldwide. Natural food environments are a critical source of healthful food such as fresh fruit and vegeta
Externí odkaz:
https://doaj.org/article/865c908bfc3649c7b02f88b06cd0a823
Autor:
Jacqui Webster, Anasaini Moala, Briar McKenzie, Joseph Alvin Santos, Aliyah Palu, Alvina Deo, Susana Lolohea, Mohammed Sanif, Penaia Naivunivuni, Shajal Kumar, Emosi Vimatemate, Helen Tawakilai, Litiana Seru, Mark Woodward, Dori Patay, Devina Nand, Ateca Kama, Erica Reeve, Gade Waqa, Colin Bell
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-13 (2023)
Abstract Introduction Food insecurity is associated with inadequate nutrition and increased rates of chronic disease. The primary aim of this study was to assess self-reported food insecurity and the perceived impact of COVID-19 on food security, in
Externí odkaz:
https://doaj.org/article/e47f447a9b134589bc9bb5a63691d970
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Overweight and obesity now impact one-third of the entire adult population globally, and play a role in the development of 3 of the 4 more common causes of death. Accountability systems for obesity prevention centring on food environment policies and
Externí odkaz:
https://doaj.org/article/97991d70e8364ff6bb41208483467a4e
Autor:
Oliver Huse, Erica Reeve, Paul Zambrano, Colin Bell, Anna Peeters, Gary Sacks, Phillip Baker, Kathryn Backholer
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-16 (2023)
Abstract Background Evidence is mounting that the ultra - processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health. However
Externí odkaz:
https://doaj.org/article/c3edb043989b44e2bba3bcd9db5bd355
Autor:
Anne Marie Thow, Tom Brewer, Erica Reeve, Amerita Ravuvu, Ellen Johnson, Selai Nasiga, Sarah Mounsey
Publikováno v:
BMJ Global Health, Vol 8, Iss Suppl 8 (2023)
Externí odkaz:
https://doaj.org/article/22029daef1fe499b8fb492d73677d45a
Autor:
Anne Marie Thow, Amerita Ravuvu, Siope Vakataki Ofa, Neil Andrew, Erica Reeve, Jillian Tutuo, Tom Brewer
Publikováno v:
Globalization and Health, Vol 18, Iss 1, Pp 1-15 (2022)
Abstract Background There is growing attention to intra-regional trade in food. However, the relationship between such trade and food and nutrition is understudied. In this paper, we present an analysis of intra-regional food trade in the Pacific reg
Externí odkaz:
https://doaj.org/article/59d14fa1fd6446f090690b511028f407
Autor:
Dori Patay, Kathy Trieu, Briar McKenzie, Shanthi Ramanathan, Alexis Hure, Colin Bell, Anne-Marie Thow, Steven Allender, Erica Reeve, Aliyah Palu, Mark Woodward, Gade Waqa, Jacqui Webster
Publikováno v:
Health Research Policy and Systems, Vol 20, Iss 1, Pp 1-12 (2022)
Abstract Background One of the challenges for countries implementing food policy measures has been the difficulty in demonstrating impact and retaining stakeholder support. Consequently, research funded to help countries overcome these challenges sho
Externí odkaz:
https://doaj.org/article/68f6f3d569c94ebba9f941168398499b
Autor:
Sarah Mounsey, Gade Waqa, Briar McKenzie, Erica Reeve, Jacqui Webster, Colin Bell, Anne Marie Thow
Publikováno v:
Globalization and Health, Vol 18, Iss 1, Pp 1-24 (2022)
Abstract Background Noncommunicable diseases (NCDs) are the leading cause of death globally, and the World Health Organization (WHO) has recommended a comprehensive policy package for their prevention and control. However, implementing robust, best-p
Externí odkaz:
https://doaj.org/article/982183f7a0b5454080c486edfb883a9c
Autor:
Erica Reeve, Prabhat Lamichhane, Briar McKenzie, Gade Waqa, Jacqui Webster, Wendy Snowdon, Colin Bell
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Objective To describe changes over time in dietary risk factor prevalence and non-communicable disease in Pacific Island Countries (PICTs). Methods Secondary analysis of data from 21,433 adults aged 25–69, who participated in nationally re
Externí odkaz:
https://doaj.org/article/6b60d12d349a472aa35961461c2fa114
Autor:
Jacqui Webster, Gade Waqa, Anne-Marie Thow, Steven Allender, Thomas Lung, Mark Woodward, Kris Rogers, Isimeli Tukana, Ateca Kama, Donald Wilson, Sarah Mounsey, Rebecca Dodd, Erica Reeve, Briar Louise McKenzie, Claire Johnson, Colin Bell
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background There is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burden on food systems. P
Externí odkaz:
https://doaj.org/article/40cd35b3749b4677b089ed2387924e19