Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erica Masuelli"'
Publikováno v:
Foods, Vol 9, Iss 8, p 1105 (2020)
A multilevel and multianalytical approach, combining both traditional and unconventional analytical tools, was used to characterize two physically modified (heated and heated-extruded) corn flours to be used as a “clean label” food ingredient. Ph
Externí odkaz:
https://doaj.org/article/8f76c0beead1469aa561c8ef9642c6af
Publikováno v:
Foods, Vol 9, Iss 1105, p 1105 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
A multilevel and multianalytical approach, combining both traditional and unconventional analytical tools, was used to characterize two physically modified (heated and heated-extruded) corn flours to be used as a &ldquo
clean label&rdquo
fo
clean label&rdquo
fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5fed83cc3ee1f8c610762b831f3c56
https://doi.org/10.3390/foods9081105
https://doi.org/10.3390/foods9081105