Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Erica Gomes de Lima"'
Autor:
Simone Cristina Camargo, Erica Gomes de Lima, Vagner de Alencar Arnaut de Toledo, Regina Conceição Garcia
Publikováno v:
Scientia Agraria Paranaensis, Vol 14, Iss 4, Pp 213-220 (2015)
Genetic improvement in beekeeping is mainly focused on increasing the productivity of various bee products, however, when thinking in terms of breeding, it is necessary to produce queen bees and to applicate selection in bee colonies. Even with the d
Externí odkaz:
https://doaj.org/article/073f69503266498aa3f78a592d2b4156
Autor:
Vagner de Alencar Arnaut de Toledo, Alexandre Santa Barbara Azevedo, Rejane Stubs Parpinelli, Erica Gomes de Lima, Pedro da Rosa Santos, Maria Josiane Sereia
Publikováno v:
Journal of Apicultural Science, Vol 64, Iss 1, Pp 15-27 (2020)
An alternative to natural food shortage for honeybees is the provision of supplements. The objective of this research was to develop a method with ideal conditions for the fermentation of a protein supplement for honeybees. The microorganisms used we
Autor:
Vagner de Alencar Arnaut de Toledo, Paulo Henrique Março, Lucilene de Mattos Almeida, Erica Gomes de Lima, Fernando Antônio Anjo, Rejane Stubs Parpinelli
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e6710111381
Research, Society and Development; Vol. 10 Núm. 1; e6710111381
Research, Society and Development; v. 10 n. 1; e6710111381
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 10, Iss 1, Pp e6710111381-e6710111381 (2021)
Research, Society and Development; Vol. 10 Núm. 1; e6710111381
Research, Society and Development; v. 10 n. 1; e6710111381
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 10, Iss 1, Pp e6710111381-e6710111381 (2021)
Meliponine is a honey with particular characteristics; it has a high percentage of humidity, which can favor the development of microorganisms, thereby causing changes in the quality of the product. The objective of this study was to evaluate the mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0d0bfb3c333bba24a2af8f43144229
https://rsdjournal.org/index.php/rsd/article/view/11381
https://rsdjournal.org/index.php/rsd/article/view/11381
Autor:
Magali Soares dos Santos Pozza, Maria Josiane Sereia, Leila Larisa Medeiros Marques, Angelivia Gregório, Paula Gimenez Milani Fernandes, Livia Benossi Marchi, Juliana Cristina Castro, Stéfani Caroline Beneti, Márcia Regina Ferreira Geraldo Perdoncini, Erica Gomes de Lima, Fabio Henrique Poliseli Scopel, Eliane Sloboda Rigobello, Flávia Aparecida Reitz Cardoso, Vanessa de Cássia Mendes Del Bel, Maysa Formigoni, Tuan Henrique Smielevski de Souza, Priscila Wielewski, Maria Rosa Trentin Zorzenon, Claudio Gomes da Silva Junior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82923e6ee150eb41dff65be5a8dad516
https://doi.org/10.5772/intechopen.86533
https://doi.org/10.5772/intechopen.86533
Autor:
Vagner de Alencar Arnaut de Toledo, Erica Gomes de Lima, Jose Washington Santos Oliveira, Pedro da Rosa Santos, Simone Cristina Camargo
Publikováno v:
Agricultural Sciences. :335-340
Efficient honey production requires knowledge about the behavior of the workers and the parameters that influence the strength of the colony. In this study, the objective was to analyze the interaction between the foraging behavior of worker honeybee
Autor:
Rejane Stubs Parpinelli, Fernando Antônio Anjo, Paulo Henrique Março, Erica Gomes de Lima, Marcia Regina GeraldoPerdoncini, Maria Josiane Sereia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8263fd151c837cff1352457b0455f379
https://doi.org/10.5772/66839
https://doi.org/10.5772/66839
Autor:
Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima, Fernando Antonio Anjo
Publikováno v:
Honey Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c595d59dcf45ce7708e8f98bc9bc4f6e
https://doi.org/10.5772/67086
https://doi.org/10.5772/67086
Autor:
Sereia, Maria Josiane, Março, Paulo Henrique, Perdoncini, Marcia Regina Geraldo, Parpinelli, Rejane Stubs, Anjo, Erica Gomes de Lima and Fernando Antônio
Publikováno v:
Honey Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::8f11214e98c2f9b53a9de75ca8d15f0e
http://www.intechopen.com/articles/show/title/techniques-for-the-evaluation-of-physicochemical-quality-and-bioactive-compounds-in-honey
http://www.intechopen.com/articles/show/title/techniques-for-the-evaluation-of-physicochemical-quality-and-bioactive-compounds-in-honey