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pro vyhledávání: '"Erica G. Kim"'
Autor:
Ariel V. Garsow, Erica G. Kim, Kathleen E. Colverson, Sanja Ilic, Catherine Kunyanga, Abdiaziz Bainah, Barbara B. Kowalcyk
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Smallholder poultry production is a significant source of food and income for many rural households in Kenya, but poultry products can be contaminated with Salmonella and Campylobacter spp. Household members have different roles in poultry production
Externí odkaz:
https://doaj.org/article/6815992179094a8085c80dec72b1292f