Zobrazeno 1 - 1
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Publikováno v:
Journal of College & University Foodservice. 1:55-62
Self-service salad bars continue to gain in popularity in university dining facilities. Yet, direct consumer access may contribute to health related problems resulting from eating contaminated foods. Users of a salad and burrito bar in a university r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f631e3263117b13662b02b86ff1c92d2
https://doi.org/10.1300/j278v01n03_05
https://doi.org/10.1300/j278v01n03_05
