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pro vyhledávání: '"Erica Favila"'
Publikováno v:
Journal of College & University Foodservice. 1:55-62
Self-service salad bars continue to gain in popularity in university dining facilities. Yet, direct consumer access may contribute to health related problems resulting from eating contaminated foods. Users of a salad and burrito bar in a university r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f631e3263117b13662b02b86ff1c92d2
https://doi.org/10.1300/j278v01n03_05
https://doi.org/10.1300/j278v01n03_05
Autor:
DÍAZ-KNAUF, KATHERINE, LÓPEZ, MARTHA, IVANKOVICH, CARMEN, AGUILAR, FERNANDO, BRUHN, CHRISTINE, SCHUTZ, HOWARD
Publikováno v:
Journal of Consumer Studies & Home Economics; 1993, Vol. 17 Issue 3, p233-243, 11p