A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals

Autor: Armand M. A. Linkens, Niels van Best, Petra M. Niessen, Nicole E. G. Wijckmans, Erica E. C. de Goei, Jean L. J. M. Scheijen, Martien C. J. M. van Dongen, Christel C. J. A. W. van Gool, Willem M. de Vos, Alfons J. H. M. Houben, Coen D. A. Stehouwer, Simone J. M. P. Eussen, John Penders, Casper G. Schalkwijk

Publikováno v: International journal of molecular sciences, 23(10):5328. Multidisciplinary Digital Publishing Institute (MDPI)
International Journal of Molecular Sciences 23 (2022) 10
International Journal of Molecular Sciences; Volume 23; Issue 10; Pages: 5328
International Journal of Molecular Sciences, 23(10)

Dietary advanced glycation endproducts (AGEs), abundantly present in Westernized diets, are linked to negative health outcomes, but their impact on the gut microbiota has not yet been well investigated in humans. We investigated the effects of a 4-we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c988665d76b979160fd204e3f7da76
https://doi.org/10.3390/ijms23105328