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Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: The Azerbaijan case study
Autor:
Erica D Degollado, Thomas J. McDonald, Kirby C. Donnelly, Afraa A Abusalih, Robin L. Autenrieth, Oke C Nwaneshiudu
Publikováno v:
Journal of Environmental Science and Health, Part B. 42:201-209
Risks due to polycyclic aromatic hydrocarbons (PAHs) exposure from food consumption for the population of Azerbaijan were determined using deterministic and probabilistic methods. The guidelines and methods described and presented in the United State
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89435745c8d331317ad664c8529c6b20
https://doi.org/10.1080/03601230601125321
https://doi.org/10.1080/03601230601125321
