Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Erica Aguiar Moraes"'
Autor:
Camila Soares de Magalhães, Gleicyane de Almeida Marques, Ronel Joel Bazán-Colque, Erica Aguiar Moraes, Erika Madeira Moreira da Silva, José Luis Ramirez Ascheri
The objective of this work was to understand how the addition of pinto beans flour (PBF) affected the technological properties, sensory acceptance, bioactive compounds, and nutritional quality of gluten-free cookies. The factors of (PBF) addition (25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be3fedaa7d7b2af77d8878cd90207256
https://doi.org/10.21203/rs.3.rs-1754480/v1
https://doi.org/10.21203/rs.3.rs-1754480/v1
Autor:
Erika Madeira Moreira da Silva, Rosiane Cosme Nascimento, Guilherme Augusto Loiola Passos, Raquel Bianchi de Freitas Gonçalves, Valéria Aparecida Vieira Queiroz, Daniel Teixeira Ferreira, Erica Aguiar Moraes
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Autor:
Erika Madeira Moreira da Silva, Rosiane Cosme Nascimento, Valéria Aparecida Vieira Queiroz, Debora David Pansini, Erica Aguiar Moraes
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Autor:
Erica Aguiar Moraes, J. L. R. Ascheri, José Luiz Viana de Carvalho, Erika Madeira Moreira da Silva, Laysa Borges Tomas de Sousa, Adriana Paula da Silva Minguita, Mariana Guadagnini Lisboa Soares
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Autor:
Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, Érica Aguiar Moraes, Maria Eliza de Castro Moreira, Helen Hermana Miranda Hermsdorff, Giuliana Noratto, Susanne Ursula Mertens-Talcott, Stephen Talcott, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 71, Iss , Pp 104026- (2020)
The influence of chia (Salvia hispanica L.) flour and oil on glucose metabolism (GM) in insulin resistant (IR) Wistar rats and the effect of chia hydrolyzed phenolics extract (CHPE) on GM in IR HepG2 cells were evaluated. In vivo study: animals were
Externí odkaz:
https://doaj.org/article/15e99afb66f847d9adeb39e4e5b59c9b
Autor:
Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Valéria Aparecida Vieira Queiroz, Rafael Ludemann Camargo, Patricia Cristine Borck, Everardo Magalhães Carneiro, Mário Roberto Maróstica Júnior
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 530-540 (2018)
The effects of sorghum flour fractions (whole and decorticated flours and bran) were evaluated for oxidative stress and obesity parameters in diet-induced obese rats. Compared to high fat-fructose groups, sorghum flour fractions reduced liver fat and
Externí odkaz:
https://doaj.org/article/c9d4214376ef4e7599f82c91068a58a6
Autor:
VALÉRIA APARECIDA VIEIRA QUEIROZ, ÉRICA AGUIAR MORAES, ROBERT EUGENE SCHAFFERT, ANA VLÁDIA MOREIRA, SÔNIA MACHADO ROCHA RIBEIRO, HÉRCIA STAMPINI DUARTE MARTINO
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 10, Iss 3, Pp 180-195 (2011)
The paper aimed to demonstrate the functional potential of sorghum for human feeding and review theeffects of processing methods on the content of phenolic compounds and cereal protein quality. Sorghum is the fifthmost produced cereal crop worldwide
Externí odkaz:
https://doaj.org/article/6ed89a9a3db54c66919efa5457b2a7bf
Autor:
Érica Aguiar Moraes, Cláudio Teixeira Lombardi, Flávio Dessaune Tardin, Luciano Rodrigues Queiroz, Estefânia de Oliveira Guedes, Valéria Aparecida Vieira Queiroz, Israel Alexandre Pereira Filho
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology, Volume: 30, Issue: 4, Pages: 910-916, Published: DEC 2010
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology v.30 n.4 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology, Volume: 30, Issue: 4, Pages: 910-916, Published: DEC 2010
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology v.30 n.4 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Minimilhos obtidos das cultivares de milho Vivi, híbrido simples de endosperma doce em fase experimental, e AG 1051, híbrido duplo comercial, comum, foram revestidos com cobertura comestível de fécula de mandioca a 2 e 4% e armazenados a 5 ºC. U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40e3a6e2aec51a3fedd7df54b26998c