Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eric eGomès"'
Autor:
Zhanwu eDai, Huan eWu, Valentina eBaldazzi, Cornelis evan Leeuwen, Nadia eBertin, Hélène eGautier, Benhong eWu, Eric eDuchêne, Eric eGomès, Serge eDelrot, Françoise eLescourret, Michel eGénard
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g. alcohol content in wine). Despite considerable d
Externí odkaz:
https://doaj.org/article/95b1d2f01df446c986e2a6d56dfc19f7
Autor:
Natalia eBobeica, Stefano ePoni, Ghislaine eHilbert, Christel eRenaud, Eric eGomès, Serge eDelrot, Zhanwu eDai
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence, climate change can affect berry composition and modify wine quality and typicity. Leaf remo
Externí odkaz:
https://doaj.org/article/5b880236d36a45a89ca2ded5db8b3a8e