Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eric Y. Yapi"'
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The consumption of vegetables and particularly zucchini (Cucurbita pepo ssp) is subject of nutritional recommendations at the world level. However, like other foodstuffs, zucchini can be subject to many microbial alterations causing poor post-harvest
Externí odkaz:
https://doaj.org/article/65483057171541f59ecadd3f2ba68a81
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The consumption of vegetables and particularly zucchini (Cucurbita pepo ssp) is subject of nutritional recommendations at the world level. However, like other foodstuffs, zucchini can be subject to many microbial alterations causing poor post-harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458dc4c637dae0e8df0080c16530c11a
https://doaj.org/article/65483057171541f59ecadd3f2ba68a81
https://doaj.org/article/65483057171541f59ecadd3f2ba68a81