Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eric Y. C. Lai"'
Autor:
Chien-Chou Chen, Eric Y C Lai, Jeng-Leun Mau, Chi-Huarng Chang, Nai-Phon Wang, Charng-Cherng Chyau
Publikováno v:
Food Chemistry. 82:583-591
Curcuma zedoaria (Berg.) Rosc. (Zingiberaceae) has long been used as a folk medicine. The essential oil of its dried rhizome was isolated using simultaneous steam-distillation and solvent-extraction apparatus and its fractions were prepared by silica
Autor:
Yi-Jiun Weng, Wei-Kung Chen, Tung-Yuan Lai, Li-Mien Chen, Yueh-Min Lin, Fuu Jen Tsai, Yi Chang Cheng, Eric Y. C. Lai, Chih Yang Huang, Jin-Ming Hwang
Publikováno v:
Adaptive Medicine.
Tao-He-Cheng-Qi-Tang (THCQT) for medical purposes has been known for centuries. It has been recognized to as a means to treat diabetes mellitus, amenorrhea, chronic hepatitis, and chronic pyelonephritis. In order to test for THCQT's ability to scaven
Autor:
Chih Yang Huang, Yee Mun Choong, Tung Yuan Lai, Fuu Jen Tsai, Chun Hsin Lee, Li Mien Chen, Yu Lan Yeh, Wei Wen Kuo, Eric Y. C. Lai, Yueh Min Lin, Yi Jiun Weng, Yun Ting Chung
Publikováno v:
Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine. 8(1)
OBJECTIVE To clarify the efficacy of Taohe Chengqi Tang (THCQT), a compound traditional Chinese herbal medicine, in protecting liver damage induced by carbon tetrachloride (CCl(4)) in rats. METHODS Thirty male Wistar rats were divided into normal con
Autor:
Charng-Cherng Chyau, Chen Chin-Chu, Robert Y. Peng, Yaw Bee Ker, Yen-Yin Wu, Eric Y C Lai, Yi Wen Liu, Tzong-Hsiung Hseu
Publikováno v:
Journal of agricultural and food chemistry. 55(13)
Five polysaccharide fractions (AC-1, AC-2, AC-3, AC-4, and AC-5) were obtained after systemic solvent extractions and precipitations from Antrodia camphorata mycelia with yields of 2.92, 10.38, 1.65, 0.34, and 1.64%, respectively. Gel permeation chro
Autor:
Ching-Fang Shih, Long-Liu Lin, Charng-Cherng Chyau, Jeng-Leun Mau, Yi-Jui Lai, Chien-Chou Chen, Eric Y C Lai
Publikováno v:
The American journal of Chinese medicine. 32(2)
The chemical compositions of the essential oil of Curcuma zedoaria (Berg.) Rosc. were analyzed by gas chromatography-mass spectrometry (GC-MS) and showed a high content of epicurzerenone and curdione representing 46.6% and 13.7% of the total oil, res