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pro vyhledávání: '"Eric Will Doerr"'
Autor:
Martin Wunderlich, Jochen Büchs, Maximilian Schelden, Lars Rehmann, William Lima, Lars Regestein, Eric Will Doerr
Publikováno v:
Biotechnology and Bioengineering. 114:990-997
One of the most critical parameters in chemical and biochemical processes is the viscosity of the medium. Its impact on mixing, as well as on mass and energy transfer is substantial. An increase of viscosity with reaction time can be caused by the fo
Autor:
Maximilian, Schelden, William, Lima, Eric Will, Doerr, Martin, Wunderlich, Lars, Rehmann, Jochen, Büchs, Lars, Regestein
Publikováno v:
Biotechnology and bioengineering. 114(5)
One of the most critical parameters in chemical and biochemical processes is the viscosity of the medium. Its impact on mixing, as well as on mass and energy transfer is substantial. An increase of viscosity with reaction time can be caused by the fo
Publikováno v:
Bioresource technology. 196
The butanol yield of the classic fermentative acetone-butanol-ethanol (ABE) process has been enhanced in the past decades through the development of better strains and advanced process design. Nevertheless, by-product formation and the incomplete con