Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Eric Serrano"'
1
Akademický článek
Hyperspectral images of grapevine leaves including healthy leaves and leaves with biotic and abiotic symptoms
Autor: Maxime Ryckewaert, Daphné Héran, Jean-Philippe Trani, Silvia Mas-Garcia, Carole Feilhes, Fanny Prezman, Eric Serrano, Ryad Bendoula
Publikováno v: Scientific Data, Vol 10, Iss 1, Pp 1-9 (2023)
Abstract A hyperspectral imaging database was collected on two hundred and five grape plant leaves. Leaves were measured with a hyperspectral camera in the visible/near infrared spectral range under controlled conditions. This dataset contains hypers
Externí odkaz: https://doaj.org/article/363823e4c20e45148038823a626ddb2c
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2
Akademický článek
Dataset containing spectral data from hyperspectral imaging and sugar content measurements of grapes berries in various maturity stage
Autor: Maxime Ryckewaert, Daphné Héran, Carole Feilhes, Fanny Prezman, Eric Serrano, Aldrig Courand, Silvia Mas-Garcia, Maxime Metz, Ryad Bendoula
Publikováno v: Data in Brief, Vol 46, Iss , Pp 108822- (2023)
In the dataset presented in this article, two hundred and seventy four trays containing one hundred berries were measured by a hyperspectral camera in the visible/near-infrared spectral domain. This dataset was formed to study the use of hyperspectra
Externí odkaz: https://doaj.org/article/02d987e27bcc4a88b2eceda09a671339
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3
Akademický článek
Management of grapevine trunk diseases: knowledge transfer, current strategies and innovative strategies adopted in Europe
Autor: Vincenzo MONDELLO, Philippe LARIGNON, Josep ARMENGOL, Andreas KORTEKAMP, Kalman VACZY, Fanny PREZMAN, Eric SERRANO, Cecilia REGO, Laura MUGNAI, Florence FONTAINE
Publikováno v: Phytopathologia Mediterranea, Vol 57, Iss 3 (2018)
Since the early 1990s, grapevine trunk diseases (GTDs) have posed threats for viticulture. Esca complex, Eutypa- and Botryosphaeria- diebacks, mostly detected in adult vineyards, are currently responsible for considerable economic losses in the main
Externí odkaz: https://doaj.org/article/bb3c2ace8f374a6599c1fd83748a3d9f
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4
Akademický článek
Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N
Autor: Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano
Publikováno v: OENO One, Vol 49, Iss 4, Pp 231-240 (2015)
Aim: Few recent studies have been investigating the effect of clone on aroma compounds. The aim of this research work was to study the impact of certified clones from Vitis vinifera L. cv. Duras N on grape quality and rotundone, a sesquiterpene respo
Externí odkaz: https://doaj.org/article/7299c8f6ce6e40f2aaaff04c7443975b
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5
Akademický článek
Comparação Entre Os Modelos Residual Income Valuation (RIV), Abnormal Earnings Growth (AEG) e Fluxo de Caixa Livre (FCF): Um estudo empírico no mercado de capitais brasileiro
Autor: Eric Serrano Ferreira, Valcemiro Nossa, Bruno Cesar Aurichio Ledo, Arilda Magna Campanharo Teixeira, Alexsandro Broedel Lopes
Publikováno v: BBR: Brazilian Business Review, Vol 5, Iss 2, Pp 152-172 (2008)
O objetivo deste estudo foi comparar os modelos Residual Income Valuation (RIV), Abnormal Earnings Growth (AEG) e Fluxo de Caixa Livre (FCF) no mercado brasileiro. Fez-se um teste empírico para comparar os três modelos, utilizando dados das empresa
Externí odkaz: https://doaj.org/article/4232c141754e4b3786586b635c3dc4c2
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8
Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound
Autor: Eric Serrano, R. Schneider, M. Li Calzi, Olivier Geffroy, L. Dagan, J. Descôtes
Publikováno v: Australian Journal of Grape and Wine Research. 24:88-95
Background and Aims Rotundone is responsible for peppery aroma in wine. This note is not appreciated by all consumers, which indicates that rotundone might be considered as a taint above a certain concentration. The current study aimed at determining
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1c90ccda02507e9c95bfd9ad818265c
https://doi.org/10.1111/ajgw.12299
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9
On-vine grape drying combined with irrigation allows to produce red wines with enhanced phenolic and rotundone concentrations
Autor: Olivier Geffroy, Eric Serrano, Tracey Siebert, Brigitte Mille, Markus Herderich
Publikováno v: Scientia Horticulturae. 207:208-217
Rotundone, the compound responsible for peppery aroma in red wines is positively correlated with the absence of water deficit during ripening which can make it problematic to produce red wines combining both superior concentrations in rotundone and p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d026b09bc2a08a6c3581a5b3bbd6c3b
https://doi.org/10.1016/j.scienta.2016.05.031
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10
Remote Estimation of Intra-Parcel Grapes Quantity From Three-Dimensional Imagery Technique Using Ground-based Microwave FMCW Radar
Autor: Hervé Aubert, Dominique Henry, Eric Serrano, Thierry Veronese
Publikováno v: IEEE Instrumentation and Measurement Magazine
IEEE Instrumentation and Measurement Magazine, 2017, 20 (3), pp.20-24. ⟨10.1109/MIM.2017.7951687⟩
IEEE Instrumentation and Measurement Magazine, Institute of Electrical and Electronics Engineers, 2017, 20 (3), pp.20-24. ⟨10.1109/MIM.2017.7951687⟩
International audience; For better benefits and yields, a good estimation of grapes quantity in vineyard is necessary. In this paper, three-dimensional (3D) imagery technique using conventional 24GHz Frequency-Modulated Continuous-Wave (FMCW) Radar i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbe884448a605085ef907d9020aac65
https://hal.laas.fr/hal-01875539
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