Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Eric S. Adams"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100123- (2023)
Campylobacter spp. are a leading cause of human foodborne illness associated with chicken meat products in the United States. Chicken livers, including exudate from packaging, commonly carry Campylobacter and could be a source of illness if mishandle
Externí odkaz:
https://doaj.org/article/9fb9a36d81994676a5f3d4d35dfe66b2
Autor:
Elizabeth Noriega Landa, George E Quaye, Xiaogang Su, Sabur Badmos, Kiana L Holbrook, Thomas J Polascik, Eric S Adams, Sriram Deivasigamani, Qin Gao, Michael H Annabi, Ahsan Habib, Wen-Yee Lee
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0297615 (2024)
The lack of accuracy in the current prostate specific antigen (PSA) test for prostate cancer (PCa) screening causes around 60-75% of unnecessary prostate biopsies. Therefore, alternative diagnostic methods that have better accuracy and can prevent ov
Externí odkaz:
https://doaj.org/article/7df10a3e5784499daeb41f0d51511fba
Publikováno v:
Sexual Medicine Reviews.
Introduction The artificial urinary sphincter and 3-piece inflatable penile prosthesis each require a fluid storage component and thus have components in the inguinal and pelvic regions. Because of this, patients with urologic prosthetics sometimes p
Autor:
Scott P. Campbell, Rohith Arcot, Sriram Deivasigamani, Eric S. Adams, Hazem Orabi, Ahmed Elshafei, Wei Phin Tan, Leah Davis, Yuan Wu, Andrew Chang, J Stephen Jones, Thomas J Polascik
Publikováno v:
Journal of Urology. 209
Autor:
Sohyun Cho, Lari M Hiott, John B Barrett, Elizabeth A McMillan, Sandra L House, Shaheen B Humayoun, Eric S Adams, Charlene R Jackson, Jonathan G Frye
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197005 (2018)
Surface waters are important sources of water for drinking, industrial, agricultural, and recreational uses; hence, contamination of water by fecal, pathogenic, or antimicrobial resistant (AR) bacteria is a major environmental and public health conce
Externí odkaz:
https://doaj.org/article/1768b2974a6d4e7c8af0bd737c7bcb91
Autor:
Sohyun Cho, Lari M. Hiott, Sandra L. House, Tiffanie A. Woodley, Elizabeth A. McMillan, Poonam Sharma, John B. Barrett, Eric S. Adams, Joshua M. Brandenburg, Kelley B. Hise, Jacob M. Bateman McDonald, Elizabeth A. Ottesen, Erin K. Lipp, Charlene R. Jackson, Jonathan G. Frye
Publikováno v:
Appl Environ Microbiol
As the cases of Salmonella enterica infections associated with contaminated water are increasing, this study was conducted to address the role of surface water as a reservoir of S. enterica serotypes. We sampled rivers and streams (n = 688) over a 3-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a95853aa8e67620c10241d07228ec9
https://europepmc.org/articles/PMC9128517/
https://europepmc.org/articles/PMC9128517/
Autor:
Jacob M. McDonald, Charlene R. Jackson, Jonathan G. Frye, Elizabeth A. McMillan, Sohyun Cho, Lari M. Hiott, Eric S. Adams, John B. Barrett, Sandra L. House
Publikováno v:
Journal of Applied Microbiology. 128:1221-1233
Aim It is well-known that enterococci are abundant in the environment; however, the role of surface water as a reservoir of antimicrobial-resistant enterococci remains largely undefined. In this study, surface water samples were collected over a 2-ye
Publikováno v:
Mini-invasive Surgery. 7:9
Renal cell carcinoma is identified most often in the sixth or seventh decade of life, coinciding with the rise in incidental diagnosis of small renal masses as imaging technology has advanced. However, not all patients in this older age group are sur
Autor:
John J. Johnston, P. W. Feldner, Arthur Hinton, R. Jeff Buhr, D. V. Bourassa, Mark E. Berrang, K. D. Ingram, Gary R. Gamble, Eric S. Adams
Publikováno v:
Journal of Food Protection. 80:685-691
Studies were conducted to examine the ability of three chemicals to neutralize residual antibacterial activity of commercial antimicrobial chemicals used in poultry processing. Chemical antimicrobial interventions used in poultry processing may have
Autor:
P. W. Feldner, K. D. Ingram, R. Jeff Buhr, John J. Johnston, Mark E. Berrang, Gary R. Gamble, Arthur Hinton, Eric S. Adams, D. V. Bourassa
Publikováno v:
Journal of Food Protection. 79:710-714
Numerous antimicrobial chemicals are currently utilized as processing aids with the aim of reducing pathogenic bacteria on processed poultry carcasses. Carryover of active sanitizer to a carcass rinse solution intended for recovery of viable pathogen