Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eric Oriol"'
Autor:
Eric Olmos, Mathilde Mosser, Annie Marc, Eric Oriol, Ivan Marc, Isabelle Chevalot, Romain Kapel
Publikováno v:
Biotechnology Progress
Biotechnology Progress, Wiley, 2015, 31 (4), pp.875-882. ⟨10.1002/btpr.2110⟩
Biotechnology Progress, Wiley, 2015, 31 (4), pp.875-882. ⟨10.1002/btpr.2110⟩
Yeast extract (YE) is known to greatly enhance mammalian cell culture performances, but its undefined composition decreases process reliability. Accordingly, in the present study, the nature of YE compounds involved in the improvement of recombinant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e6ab03a5cd22a8d90933ee2a2d7f6e
https://doi.org/10.1002/btpr.2110
https://doi.org/10.1002/btpr.2110
Autor:
Eric Oriol, Ahmed Bensaid, Daniel Tomé, Gilles Fromentin, Rodolphe Faipoux, Céline Morens, Laurent Michel Bonnano
Publikováno v:
The Journal of Nutrition. 136:2350-2356
This study was designed to characterize the suppressant effect of yeast protein and purified peptides on energy intake. For this purpose, 5 experiments were carried out using adult male Wistar rats. Rats that consumed ad libitum a standard yeast prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f20afbf34641bab0f21c630ee05c10d9
https://doi.org/10.1093/jn/136.9.2350
https://doi.org/10.1093/jn/136.9.2350
Publikováno v:
Process Biochemistry. 40:3008-3016
In vitro biosorption of ochratoxin A (OA) onto three yeast industry products: a vinasse containing yeast cell walls (EX16), a purified yeast beta glucan (BETA) and a yeast cell wall fraction (LEC), has been studied as a function of the temperature. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bee14bdf34f5d372346443e94d996055
https://doi.org/10.1016/j.procbio.2005.02.006
https://doi.org/10.1016/j.procbio.2005.02.006
Autor:
Mathilde Mosser, Eric Olmos, Fabrice Blanchard, Romain Kapel, Ivan Marc, Annie Marc, Eric Oriol, Isabelle Chevalot
Publikováno v:
Cytotechnology
Cytotechnology, Springer Verlag, 2013, 65 (4), pp.629-641. ⟨10.1007/s10616-012-9519-1⟩
Cytotechnology, Springer Verlag, 2012, 65, pp.629-641. ⟨10.1007/s10616-012-9519-1⟩
Cytotechnology, Springer Verlag, 2013, 65 (4), pp.629-641. ⟨10.1007/s10616-012-9519-1⟩
Cytotechnology, Springer Verlag, 2012, 65, pp.629-641. ⟨10.1007/s10616-012-9519-1⟩
International audience; Many studies underlined the great benefits of hydrolysates used as additives in animal free media on cell culture performances. However, to precisely define hydrolysate supplementation strategies, a deeper understanding of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11b49e0008298ce6b7fe7538238b251b
https://pubmed.ncbi.nlm.nih.gov/23239488
https://pubmed.ncbi.nlm.nih.gov/23239488
Autor:
Sylvette Gougis, Gilles Fromentin, Daniel Tomé, Laurent Michel Bonnano, Eric Oriol, Rodolphe Faipoux
Publikováno v:
The FASEB Journal. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43cc31d9ad96f43190634613383a69ba
https://doi.org/10.1096/fasebj.21.5.a320-d
https://doi.org/10.1096/fasebj.21.5.a320-d
Publikováno v:
Applied Microbiology and Biotechnology. 27:498-503
During the solid state fermentation (SSF) of cassava starch by Aspergillus niger estimations were made of total water, consumed water and the residual water remaining in small quantities after 23 h. A theoretical calculation based on the Ross equatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349d532bda0d71e1797b3cc7bdea4a11
https://doi.org/10.1007/bf00451620
https://doi.org/10.1007/bf00451620
The growth kinetics of Aspergillus niger on a solid support i.e. sugarcane bagasse, impregnated with a liquid glucose medium, were investigated under different culture conditions. The water activity of the medium, the amount of spore inoculum and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c895d935ffdd58bb2a361c02b0cc112
http://www.documentation.ird.fr/hor/fdi:30608
http://www.documentation.ird.fr/hor/fdi:30608
