Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Eric Odoux"'
Autor:
Eric Odoux, Bernard Romestand, Marc Lebrun, Hanitriniaina Sahondra Andrianoelisoa, Chantal Menut, Pascal Danthu, Sarnira Sarter, Marson Raherimandimby, Roger Randrianarivelo, Pierre Brat
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684. ⟨10.1016/j.foodchem.2008.10.007⟩
Food Chemistry (0308-8146) (Elsevier), 2009-05, Vol. 114, N. 2, P. 680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684. ⟨10.1016/j.foodchem.2008.10.007⟩
Food Chemistry (0308-8146) (Elsevier), 2009-05, Vol. 114, N. 2, P. 680-684
Essential oil samples of Cinnamosma fragrans from two regions in Madagascar, Tsaramandroso (38 samples) and Mariarano (30 samples), were analysed by GC/MS. Fifty-seven components were identified, accounting from 88.3% to 99.4% of the oils' compositio
Publikováno v:
Annals of Applied Biology
The aim of this research was to improve our understanding of the mechanism of glucovanillin hydrolysis by [bêta]-D-t-glucosidase activity in vanilla beans by studying their senescence, freezing and traditional curing. A batch of green pods from Mada
Autor:
Eric Odoux
Publikováno v:
Fruits. 61:171-184
Introduction. Les traitements thermiques appliques aux "gousses" du vanillier (Vanilla planifolia G. Jackson) pendant la transformation ont differents objectifs, dont celui de favoriser l'hydrolyse des precurseurs glucosyles de composes d'arome par u
Autor:
Jean-Luc Verdeil, Geneviève Conejero, Jean-Marc Brillouet, Marc Lartaud, Eric Odoux, Michel Grisoni
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (9), pp.2427-2435. 〈10.1093/jxb/eru126〉
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (9), pp.2427-2435. ⟨10.1093/jxb/eru126⟩
Journal of Experimental Botany, 2014, 65 (9), pp.2427-2435. ⟨10.1093/jxb/eru126⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (9), pp.2427-2435. 〈10.1093/jxb/eru126〉
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (9), pp.2427-2435. ⟨10.1093/jxb/eru126⟩
Journal of Experimental Botany, 2014, 65 (9), pp.2427-2435. ⟨10.1093/jxb/eru126⟩
International audience; A multiple cell imaging approach combining immunofluorescence by confocal microscopy, fluorescence spectral analysis by multiphotonic microscopy, and transmission electron microscopy identified the site of accumulation of 4-O-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052608cf60e224383a7bd139bed2515f
http://agritrop.cirad.fr/575017/
http://agritrop.cirad.fr/575017/
Autor:
Eric Odoux, Michel Grisoni
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivati
Publikováno v:
Food Research International
Food Research International, Elsevier, 2011, 44 (9), pp.2930-2937. ⟨10.1016/j.foodres.2011.06.048⟩
Food Research International, Elsevier, 2011, 44 (9), pp.2930-2937. ⟨10.1016/j.foodres.2011.06.048⟩
International audience; Green vanilla beans were subjected to the traditional curing process in Mexico. Odor-active potential from beans including 23 compounds was monitored through the analysis of both free and glucosidically bound volatiles. 8 of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3ddbfa5f1745ef1d12538af3cd0945
https://hal.inrae.fr/hal-02648736
https://hal.inrae.fr/hal-02648736