Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Eric O Verger"'
Autor:
Cédric Gaillard, Eric O Verger, Sandrine Dury, Marie Claude Dop, Jalila El Ati, MEDINA Study Group
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0263276 (2022)
In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector
Externí odkaz:
https://doaj.org/article/7a49fcb4282a4424b37dae218c25385a
Autor:
Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Cédric Gaillard, Carole Sinfort, Marie-Josèphe Amiot, MEDINA-Study Group, Nawel Achir, Leila Alouane, Sihem Bellagha, Pierre-Marie Bosc, Mélanie Broin, Claudie Dhuique-Meyer, Ahmed Ferchoui, Zeineb Ghrabi, Florence Jacquet, Yves Kameli, Fayçal Kefi, Faten Khamassi, Emmanuelle Kesse-Guyot, Denis Lairon, Yves Martin-Prevel, Caroline Méjean, Claire Mouquet-Rivier, Sondos Njoumi, Martine Padilla, Marlène Perignon, Pierre Traissac, Eric O Verger
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production
Externí odkaz:
https://doaj.org/article/7cfb957f37124364bc6d3362ce4244f5
Autor:
Clélia M Bianchi, Jean-François Huneau, Pierre Barbillon, Anne Lluch, Manon Egnell, Hélène Fouillet, Eric O Verger, François Mariotti
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194764 (2018)
During pregnancy, the diet of a mother-to-be should be adapted to meet increases in nutrient requirements. We analyzed the theoretical efficiency and acceptability of different types of tailored dietary changes for pregnant women.The nutrient adequac
Externí odkaz:
https://doaj.org/article/406e84690c3b4a00bd9591654aa238e0
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0149858 (2016)
BACKGROUND:Maternal nutrition is critical to the health of both mother and offspring, but there is a paucity of data on the nutritional adequacy of diets during pregnancy. OBJECTIVE:Our objective was to identify to what extent pregnancy reduces the n
Externí odkaz:
https://doaj.org/article/1d9de23c94f44367a44d405c713a7672
Autor:
Judith Aron-Wisnewsky, Eric O Verger, Carine Bounaix, Maria Carlota Dao, Jean-Michel Oppert, Jean-Luc Bouillot, Jean-Marc Chevallier, Karine Clément
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149588 (2016)
BACKGROUND:The number of morbidly obese patients undergoing bariatric surgery (BS) has increased dramatically in recent years. Therefore, monitoring food intake and its consequences in terms of nutritional status is necessary to prevent nutritional d
Externí odkaz:
https://doaj.org/article/925a49f6097a4420894eeebd171d457e
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e42155 (2012)
BackgroundExisting diet quality indices often show theoretical and methodological limitations, especially with regard to validation.ObjectiveTo develop a diet quality index based on the probability of adequate nutrient intake (PANDiet) and evaluate i
Externí odkaz:
https://doaj.org/article/ddf2955ddd5044c6a5cdcb3801facdee
Autor:
Eric O. Verger, Marjorie Le Bars
Publikováno v:
Current Research in Environmental Sustainability, Vol 7, Iss , Pp 100235- (2024)
While small-scale farming households constitute a large part of the population, as well as the producers of the majority of food supplies in low- and middle-income countries, major gaps remain in the ability to produce reliable solutions to achieve s
Externí odkaz:
https://doaj.org/article/8d17b2126dfa48b79bdfa4404eee8def
Autor:
Aurélie Bocquier, Anne-Fleur Jacquemot, Christophe Dubois, Hélène Tréhard, Chloé Cogordan, Gwenaëlle Maradan, Sébastien Cortaredona, Lisa Fressard, Bérengère Davin-Casalena, Agnès Vinet, Pierre Verger, Nicole Darmon, on behalf of the ALAPAGE Study Group, Valérie Arquier, Guillaume Briclot, Rachel Chamla, Florence Cousson-Gélie, Sarah Danthony, Karin Delrieu, Julie Dessirier, Catherine Féart, Christine Fusinati, Rozenn Gazan, Mélissa Gibert, Valérie Lamiraud, Matthieu Maillot, Dolorès Nadal, Christelle Trotta, Eric O. Verger, Valérie Viriot
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Diet and physical activity are key components of healthy aging. Current interventions that promote healthy eating and physical activity among the elderly have limitations and evidence of French interventions’ effectiveness is la
Externí odkaz:
https://doaj.org/article/704bbf4c2f7d480d845daa5840f4e705
Autor:
Ilse deJager, Megan Harrison, Renate F. Wit, Anne Sonneveld, Rosil Hesen, Betül T. M. Uyar, Eric O. Verger, Ana Islas Ramos, Melissa Vargas, Ramani Wijesinha‐Bettoni, Fatima Hachem, Inge D. Brouwer
Publikováno v:
Campbell Systematic Reviews, Vol 18, Iss 4, Pp n/a-n/a (2022)
Abstract This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet‐related consumer behaviours relevant to LMICs, to support polic
Externí odkaz:
https://doaj.org/article/66d76644ef1b4583bcccf81bd1804e3d
Autor:
Anant Jani, Andreas Exner, Reiner Braun, Brigitte Braun, Luisa Torri, Sofie Verhoeven, Anna Maria Murante, Stefanie Van Devijvere, Janas Harrington, Amalia Ochoa, Giorgia Dalla Libera Marchiori, Peter Defranceschi, Aditi Bunker, Till Bärnighausen, Esther Sanz Sanz, Claude Napoléone, Eric O. Verger, Christian Schader, Joacim Röklov, Ingrid Stegeman, Samuele Tonello, Robert Pederson, Niels Heine Kristensen, Tim Smits, Dirk Wascher, Peter Voshol, Annemarie Kaptejins, Samantha Nesrallah, Olav Kjørven, Fabrice DeClerck, Cristina Biella, Marija Adela Gjorgjioska, Ana Tomicic, Ana Teresa Ferreira Oliveira, Stefania Bracco, Sandra Estevens, Luigi Rossi, Günther Laister, Aleksandra Różalska, Borche Jankuloski, Christophe Hurbin, Maýlis Jannic, Fiona Steel, Ewoud Manbaliu, Karin De Jager, Athanasios Sfetsos, Maria Konstantopoulou, Pavlos-Alexandro Kapetanakis, Michaela Hickersberger, Elsa Chiffard, Carina Woollhead
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Food systems in Europe are largely unjust and not sustainable. Despite substantial negative consequences for individual health, the environment and public sector health and care services, large multi-national corporations continue to benefit from the
Externí odkaz:
https://doaj.org/article/f0125c8776eb4672881d0768c8b14dc8