Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Eric Mettler"'
1
OPTIMISING FOOD PROCESS AND FORMULATION ON INTERNET: THE SYMPREVIUS EXPERIENCE
Autor: F. Carlin, Eric Mettler, Patrice Buche, D. Thuault, O. Convert
Publikováno v: Acta Horticulturae
3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Model-IT 2005
3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Model-IT 2005, May 2005, Leuven, Belgium. ⟨10.17660/ActaHortic.2005.674.50⟩
Scopus-Elsevier
International audience; The Sym’Previus network started in 1999. Sym’Previus meets the French expertise in Predictive Microbiology of major food companies, technical centres and public research institute. This project aims at proposing an assisti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26a17fe01877eba8c52566f7dee8f3e
https://doi.org/10.17660/actahortic.2005.674.50
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2
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
Autor: Jeanne-Marie Membré, Benoît Leporq, Marcel H. Zwietering, Eric Mettler, Michèle Vialette, Dominique Thuault, Louise Perrier
Publikováno v: International Journal of Food Microbiology 100 (2005) 1-3
International Journal of Food Microbiology, 100(1-3), 179-186
The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003
The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003, 2005, 100 (1-3), pp.179-186. ⟨10.1016/j.ijfoodmicro.2004.10.015⟩
dans le cadre de la 4. International Conference on Predictive Modelling in Foods à Quimper du 15-19 juin 2003; Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostridium perfringens and Bacillus cereus, w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89552e17016bc1f0f721f0ae581d18b8
https://doi.org/10.1016/j.ijfoodmicro.2004.10.015
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3
Flexible Querying of Web data to Simulate Bacterial Growth in Food
Autor: Eric Mettler, Lydie Soler, Patrice Buche, Olivier Couvert, Juliette Dibie-Barthélemy, Gaëlle Hignette
Publikováno v: Food Microbiology
Food Microbiology, Elsevier, 2011, 28 (4), pp.685-693
Food Microbiology, Elsevier, 2011, 28 (4), pp.685-693. ⟨10.1016/j.fm.2010.07.002⟩
Food Microbiology 4 (28), 685-693. (2011)
Food Microbiology, 2011, 28 (4), pp.685-693. ⟨10.1016/j.fm.2010.07.002⟩
buche@supagro.inra.fr; UMR IATE Axe 5 "Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments" article présenté lors du 6. International Conference of Pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dcc1118a9fff921d2003cecdb6d2117
https://hal-lirmm.ccsd.cnrs.fr/lirmm-00538961
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4
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods
Autor: H. Bergis, Jean-Christophe Augustin, Marie Cornu, Laurent Guillier, Eric Mettler, F Bourdichon, Olivier Couvert, Valérie Stahl, Frédéric Carlin, Anthony Pinon, Véronique Zuliani, Catherine Denis, Dominique Thuault, Nathalie Gnanou Besse, Emmanuel Jamet
Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2010, 144 (2), pp.236-242. ⟨10.1016/j.ijfoodmicro.2010.09.024⟩
International audience; A stochastic modelling approach was developed to describe the distribution of Listeria monocytogenes contamination in foods throughout their shelf life. This model was designed to include the main sources of variability leadin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b096b2fc8922ec9ea0cf1f3a8666507a
https://hal.univ-brest.fr/hal-00560934
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5
A general model based on two mixed Weibull distributions of bacterial resistance, for fitting various shapes of inactivation curves
Autor: Eric Mettler, I. Leguerinel, P. Mafart, Nicolas Savy, Louis Coroller
Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (10), pp.6493-6502. 〈10.1128/AEM.00876-06.〉
Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (10), pp.6493-6502. ⟨10.1128/AEM.00876-06⟩
Applied and Environmental Microbiology, 2006, 72 (10), pp.6493-6502. ⟨10.1128/AEM.00876-06⟩
Cells of Listeria monocytogenes or Salmonella enterica serovar Typhimurium taken from six characteristic stages of growth were subjected to an acidic stress (pH 3.3). As expected, the bacterial resistance increased from the end of the exponential pha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a1c04ebd8b32b95d5d46b6a0958817
http://hal.univ-brest.fr/hal-00552093/document
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6
Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheeses
Autor: Jean-Jacques Daudin, Fanny Aziza, Moez Sanaa, Eric Mettler
Publikováno v: Risk Analysis
Risk Analysis, Wiley, 2006, 26 (3), pp.731-745. ⟨10.1111/j.1539-6924.2006.00758.x⟩
Risk Analysis 3 (26), 731-745. (2006)
International audience; Cheese smearing is a complex process and the potential for cross-contamination with pathogenic or undesirable microorganisms is critical. During ripening, cheeses are salted and washed with brine to develop flavor and remove m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa5485679f2babfe2bb3c6d88b92d0cc
https://hal.inrae.fr/hal-02666209
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7
Development and validation of experimental protocols for use of cardinal models for prediction of microorganisms growth in food products
Autor: Jeanne-Marie Membré, Benoît Leporq, Louis Coroller, Marcel H. Zwietering, Valérie Stahl, Michèle Vialette, Louise Perrier, Eric Mettler, Dominique Thuault, Anthony Pinon
Publikováno v: Applied and Environmental Microbiology 70 (2004) 2
Applied and Environmental Microbiology, 70(2), 1081-1087
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (2), pp.1081-1087. ⟨10.1128/AEM.70.2.1081-1087.2004⟩
An experimental protocol to validate secondary-model application to foods was suggested. Escherichia coli , Listeria monocytogenes , Bacillus cereus , Clostridium perfringens , and Salmonella were observed in various food categories, such as meat, da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef49192c7f39e9d2b0ef24f893b5f2f2
https://research.wur.nl/en/publications/development-and-validation-of-experimental-protocols-for-use-of-c
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