Výsledky vyhledávání - "Eric Meistermann"

Akademický článek

Origine des arômes de champignon frais dans les vins

Autor: Eric Meistermann, Stéphanie Villaumé

Publikováno v: IVES Technical Reviews (2022)

Dans les vins, les arômes de champignon frais (ACF) sont généralement perçus comme un défaut. Des travaux récents ont permis d’isoler un champignon, Crustomyces subabruptus, responsable de ces déviations organoleptiques. La principale moléc

Externí odkaz: https://doaj.org/article/7860568f5fec4ce1ae059406d067f997

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Akademický článek

A Basidiomycete fungus responsible for fresh mushroom off-Flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

Autor: Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

Publikováno v: OENO One, Vol 55, Iss 3 (2021)

Grape rot can cause organoleptic deviations in wines, including the aroma of fresh mushrooms; one of the molecules responsible for this is 1-octen-3-one. The bunches affected by this defect are often contaminated by Botrytis cinerea; however, they ma

Externí odkaz: https://doaj.org/article/4eb463eac7e3436587508761a8739f5b

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Reflections on the evolution of oenological practices in Europe

Autor: Eric Meistermann, Valérie Lempereur, Frédéric Charrier, Philippe Cottereau

Publikováno v: BIO Web of Conferences. 56:03005

The regulation of oenological practices put in place in Europe at the beginning of the 20th century was intended to save traditional viticulture from the excesses of liberalism and the manufacture of artificial wines. The foundations of this regulati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d20f6c602e84a5f687a9d1a0a23ac2ce
https://doi.org/10.1051/bioconf/20235603005

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Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests

Autor: Philippe Cottereau, Aude Vernhet, Frédéric Charrier, Céline Poncet-Legrand, Eric Meistermann, Patrick Chemardin

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 68 (47), pp.13450-13458. ⟨10.1021/acs.jafc.0c00094⟩

International audience; Bentonite fining is the most popular treatment used to remove proteins in white and rose wines. The usual heat test used to adjust the bentonite dose consists of heating the wine during 30 min at 80 degrees C. At this temperat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb263b621c91bd3cd9037794b2e02b2
https://hal.inrae.fr/hal-02888974

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The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

Autor: Céline Poncet-Legrand, Eric Meistermann, Frédéric Charrier, Patrick Chemardin, Aude Vernhet

Publikováno v: OENOIVAS 2019
OENOIVAS 2019, Jun 2019, Talence, France
HAL

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7601d8ce3961605ff2f26372391c51f
https://hal.inrae.fr/hal-02890873

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Treatment with different fining agents of white musts from spoiled wine grapes

Autor: Eric Meistermann, Michel Pinsun

Publikováno v: Wine Studies, Vol 6, Iss 1 (2018)

Fining agents have evolved significantly over the last twenty years. The need for winemakers to have objective references about the new products has prompted this study. The experiment consists in comparing the new fining products (charcoal, pea prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e06ad2dd6fb22c8c3c556b3f8f2f69
https://doi.org/10.4081/ws.2017.6871

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Akademický článek

When a Palearctic bacterium meets a Nearctic insect vector: Genetic and ecological insights into the emergence of the grapevine Flavescence dorée epidemics in Europe.

Autor: Malembic-Maher, Sylvie¹ (AUTHOR), Desqué, Delphine¹ (AUTHOR), Khalil, Dima¹ (AUTHOR), Salar, Pascal¹ (AUTHOR), Bergey, Bernard¹ (AUTHOR), Danet, Jean-Luc¹ (AUTHOR), Duret, Sybille¹ (AUTHOR), Dubrana-Ourabah, Marie-Pierre¹ (AUTHOR), Beven, Laure¹ (AUTHOR), Ember, Ibolya² (AUTHOR), Acs, Zoltan² (AUTHOR), Della Bartola, Michele³ (AUTHOR), Materazzi, Alberto³ (AUTHOR), Filippin, Luisa⁴ (AUTHOR), Krnjajic, Slobodan⁵ (AUTHOR), Krstić, Oliver⁵ (AUTHOR), Toševski, Ivo^5,6 (AUTHOR), Lang, Friederike⁷ (AUTHOR), Jarausch, Barbara⁷ (AUTHOR), Kölber, Maria² (AUTHOR)

Publikováno v: PLoS Pathogens. 3/25/2020, Vol. 16 Issue 3, p1-28. 28p.

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Conference

Reflections on the evolution of oenological practices in Europe.

Autor: Meistermann, Eric, Lempereur, Valérie, Charrier, Frédéric, Cottereau, Philippe

Publikováno v: BIO Web of Conferences; 2/27/2023, Vol. 56, p1-6, 6p

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Elektronická kniha

The Intangible Age : How Insurers Are Building a Better World

Autor: Olivier Jaillon

The intangible age has dawned. Welcome to a world buoyed by asset sharing, as ownership slips ever further into the background. Particularly visible in millennials'lifestyles, this groundswell is gradually taking over all aspects of everyday life, as

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Elektronická kniha

Patrimoine éphémère : Et si les assureurs allaient nous sauver ?

Autor: Olivier Jaillon

Nous sommes entrés dans la société du patrimoine éphémère, dominée par le règne des usages fractionnés et le recul de la possession. Particulièrement visible dans le comportement des millennials, cette lame de fond submerge peu à peu tous

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