Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eric Lamiot"'
Autor:
Olivier Moroni, Sylvie F. Gauthier, Sylvie L. Turgeon, Adil Rocafi, Yves Pouliot, Eric Lamiot
Publikováno v:
Dairy Science & Technology. 91:615-627
The objective of the study was to characterize the effects of preheating of milk and of pasteurization steps during whey processing on the separation of transforming growth factor-beta 2 (TGF-β2) from whey protein concentrates (WPCs). Three heating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12de20522ac5dc5d18f2839573e103f9
https://doi.org/10.1007/s13594-011-0041-6
https://doi.org/10.1007/s13594-011-0041-6
Autor:
Yves Pouliot, Caroline Richard, Adil Rocafi, Olivier Moroni, Sylvie F. Gauthier, Maxime Saffon, Sylvie L. Turgeon, Eric Lamiot, Abdérrazak Akbache
Publikováno v:
Food Research International. 44:28-32
The objective of this study was to characterize the impact of heat treatments on the distribution of transforming growth factor-beta (TGF-β2) between cream and skim milk and between the casein and whey fractions of skim milk. Skimming removed 45% an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4984d3aea607cea335e9253ddcc1b062
https://doi.org/10.1016/j.foodres.2010.11.023
https://doi.org/10.1016/j.foodres.2010.11.023
Autor:
Sylvie L. Turgeon, Olivier Moroni, Sylvie F. Gauthier, Abdérrazak Akbache, Eric Lamiot, Yves Pouliot
Publikováno v:
Journal of Membrane Science. 326:435-440
The aim of this study was to evaluate the potential of using membrane processing such as microfiltration and ultrafiltration to concentrate TGF-β2 and IGF-I from milk and whey. Cheese wheys were obtained from Cheddar and Mozzarella cheeses made from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b48a1b4117345729a36e5b47293cca
https://doi.org/10.1016/j.memsci.2008.10.026
https://doi.org/10.1016/j.memsci.2008.10.026
Autor:
David P Lachkar, Paul Paquin, Sylvie L. Turgeon, Eric Lamiot, Yves Pouliot, Sylvie F. Gauthier
Publikováno v:
International Journal of Dairy Technology. 61:43-50
In this study, we assessed the effect of anionic polysaccharides on removing caseins from a commercial bovine colostrum solution. λ-Carrageenan and pectin were selected based on preliminary results indicating that they can produce serocolostrum. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8384195c27f43456ea880394e4c1457d
https://doi.org/10.1111/j.1471-0307.2008.00373.x
https://doi.org/10.1111/j.1471-0307.2008.00373.x
Autor:
Eric Lamiot, Sylvie Gauthier, Kim Cantin, Réjean DrouinR. Drouin, Yves Pouliot, Christina Juneau, Patrice E. Poubelle
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 85:943-951
Natural health products (NHPs) or complementary and alternative medicine (CAM) are commonly used to prevent disorders or support the usual treatments of many diseases. XP-828L, a whey protein extract, has demonstrated potential benefits for the treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c2dc8d3d5c83455776c05e3ed917e57
https://doi.org/10.1139/y07-084
https://doi.org/10.1139/y07-084
XP-828L (Dermylex), a new whey protein extract with potential benefit for mild to moderate psoriasis
Autor:
Réjean, Drouin, Eric, Lamiot, Kim, Cantin, Sylvie F, Gauthier, Yves, Pouliot, Patrice E, Poubelle, Christina, Juneau
Publikováno v:
Canadian journal of physiology and pharmacology. 85(9)
Natural health products (NHPs) or complementary and alternative medicine (CAM) are commonly used to prevent disorders or support the usual treatments of many diseases. XP-828L, a whey protein extract, has demonstrated potential benefits for the treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fece6a67dcf5a40cb8aafef5174d0ce7
https://pubmed.ncbi.nlm.nih.gov/18066141
https://pubmed.ncbi.nlm.nih.gov/18066141
Publikováno v:
Biology of the Cell. 73:32a-32a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02966bdfbf5a577f47142f4b9a0371ff
https://doi.org/10.1016/0248-4900(91)90192-p
https://doi.org/10.1016/0248-4900(91)90192-p
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