Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eric Kumi-Asare"'
Autor:
Shahin S. Ali, Ishmael Amoako-Attah, Jonathan Shao, Eric Kumi-Asare, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Thread blight disease has recently been described as an emerging disease on cacao (Theobroma cacao) in Ghana. In Ghana, thread blight disease is caused by multiple species of the Marasmiaceae family: Marasmius tenuissimus, M. crinis-equi, M. palmivor
Externí odkaz:
https://doaj.org/article/4f69ad3ef5cc42b5b56b82e49bf64f85
Autor:
Silas Wintuma Avicor, Jerome Agbesi Dogbatse, Wisdom Edem Anyomi, Samuel Tetteh Lowor, Eric Kumi Asare
Publikováno v:
Trees, Forests and People, Vol 12, Iss , Pp 100389- (2023)
The shea tree is important in several African countries, supporting livelihoods and providing foreign exchange. Shea tree mortality as a result of pest infestation was reported in two parklands in Northern Ghana in June 2018. This study reports on tr
Externí odkaz:
https://doaj.org/article/94f2e242bd0f4b8d90021bf458f58dd1
Publikováno v:
Plant Science Today.
Erythricium salmonicolor is the cause of pink disease in cocoa in the humid tropics. The growth of 4 isolates (ES-WR006, ES-WR008, ES-ER009 and ES-ER010) of the fungus on different sources of nutrient (carbohydrate, amino acid and vitamin) and enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2c382e3e3b89f3d1aa4f9644bee2df
https://doi.org/10.14719/pst.1295
https://doi.org/10.14719/pst.1295
Autor:
Emmanuel Ofosu-Agyei, Stephen Yaw Opoku, Abu Mustapha Dadzie, Esther Gyedu-Akoto, Eric Kumi Asare
Publikováno v:
Nutrition & Food Science. 51:989-1005
Purpose Roasted coffee provides a complex blend of different flavours which produce a range of sensory qualities. With the development of protocols for the production of fresh juices, jams and marmalades from cocoa and cashew pulp juices at Cocoa Res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c311662d0888fa989f3c87ca66f7de3f
https://doi.org/10.1108/nfs-09-2020-0355
https://doi.org/10.1108/nfs-09-2020-0355
Autor:
A. Adongo Barnabas, K. Asare Oduro, Eric Kumi Asare, Edmund Omane, Andrews Y. Akrofi, Eric Cornelius
Publikováno v:
Journal of Experimental Agriculture International. :127-136
Taro (Colocasia esculenta (L.) Schott) is an important staple food crop for millions of people in developing countries. Taro production is constrained by many diseases of which leaf blight, caused by Phytophthora colocasiae Raciborski, is the most de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5546af9a6d8991223048db916852d171
https://doi.org/10.9734/jeai/2020/v42i330490
https://doi.org/10.9734/jeai/2020/v42i330490
Publikováno v:
Crop Protection. 72:66-75
To implement management strategies of Phytophthora pod rot (black pod) diseases successfully, knowledge of the role of economic plants, and the diversity and distribution of Phytophthora species on these plants in the cacao ecosystem is essential. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390d8fd26c63c3d82137b47aeb9cbb0a
https://doi.org/10.1016/j.cropro.2015.01.015
https://doi.org/10.1016/j.cropro.2015.01.015