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pro vyhledávání: '"Eric J. Petty"'
Autor:
Stephanie A. Volz, John J. Johnston, Eric J. Petty, Margaret J. Goodall, Richard E. Mauldin, Doreen L. Griffin
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:2107-2111
An analytical method for the determination of zinc phosphide (Zn3P2) residues in alfalfa ranging from 10 μg g-1 to 100 mg g-1 is described. Using a suspension of Zn3P2 in propylene glycol, Zn3P2 standards were prepared and midharvest alfalfa and dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b567fe896335f5611ae565bfbec1e02f
https://doi.org/10.1021/jf960689k
https://doi.org/10.1021/jf960689k
