Výsledky vyhledávání - "Eric Giraud-Heraud"

Akademický článek

Autor: Stephanie Peres, Eric Giraud-Heraud, Anne-Sophie Masure, Sophie Tempere

Publikováno v: Foods, Vol 9, Iss 12, p 1850 (2020)

In many countries, the consumption of still wine is in strong decline. The market for rose wine, however, stands in stark contrast to this trend, seeing worldwide growth of almost 30% over the last 15 years. For most observers/experts, product colour

Externí odkaz: https://doaj.org/article/43519b5757164d63b8d51c2d9019d8a0

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The Role of Public Regulations on the Emergence of Private Food Standards: an Industrial Organization Approach

Autor: Lamia Rouached, Abdelhakim Hammoudi, Eric Giraud-Heraud

Publikováno v: Revue d'Economie Politique
Revue d'Economie Politique, Dalloz, 2019, 129 (6), pp.909-935. ⟨10.3917/redp.296.0909⟩

EnglishThis paper provides an original theoretical framework to better understand the development and economic effectiveness of private safety standards. Taking the example of the food sector and taking explicitly into account the role of consumer be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd5eb4318e8eae393af1f3dd2520d9a6
https://doi.org/10.3917/redp.296.0909

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Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

Autor: Davide Gaeta, Benoit Faye, Lara Agnoli, Vicente Pinilla, Eric Le Fur, João Rebelo, Katrin Simón-Elorz, Magalie Dubois, Eric Giraud-Heraud, Florine Livat, Jean-Marie Cardebat, Günter Schamel, Philippe Masset, Luca Rossetto, Giulia Meloni, Bernd Frick, Giulio Malorgio, Raúl Compés

Publikováno v: Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
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This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown in France, Italy, Portugal, and Spain (n = 7,324 individuals), we reco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9c135d4abbacb8b62701b817c05a1e
https://hdl.handle.net/2454/42798

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Le vignoble français face au changement climatique : élaboration d'une stratégie d'adaptation à partir de scénarios de prospective

Autor: Hervé Hannin, Jean-Marc Touzard, Patrick Aigrain, Benjamin Bois, Françoise Brugière, Eric Duchene, Iñaki Garcia de Cortazar-Atauri, Jacques Gautier, Eric Giraud-Heraud, Hammond, R., Nathalie Ollat

Publikováno v: Management et Marketing du vin : opportunités pour les entreprises et enjeux pour la filière
CHERIET, F.; MAUREL, C.; AMADIEU, P.; HANNIN, Hervé. Management et Marketing du vin : opportunités pour les entreprises et enjeux pour la filière, ISTE, 2020
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International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::59c905cd94eebf3fe1fd31a2c94be3b0
http://hdl.handle.net/20.500.12278/11342

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Les vins issus de variétés résistantes ont déjà leur place sur le marché

Autor: Céline Franc, Alejandro Fuentes Espinoza, Eric Giraud-Heraud, Yann Raineau, Anne Hubert

Publikováno v: IVES Technical Reviews (2019)

Les variétés résistantes aux maladies cryptogamiques de la vigne sont porteuses de beaucoup d’espoirs dans l’optique d’une baisse de l’utilisation des produits phytosanitaires. Elles semblent être une alternative crédible aux cépages tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55d87587a98609e98603342fd82cf2f
https://doi.org/10.20870/ives-tr.2019.2564

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Consumer preferences for different red wine styles and repeated exposure effects

Autor: Philippe Darriet, Eric Giraud-Heraud, Alexandre Pons, Stéphanie Peres, Alejandro Fuentes Espinoza, Sophie Tempere

Publikováno v: Food Quality and Preference
Food Quality and Preference, Elsevier, In press, 73, pp.110-116
Food Quality and Preference, Elsevier, 2019, 73, pp.110-116. ⟨10.1016/j.foodqual.2018.12.009⟩

International audience; As the complexity of wine flavor is strongly linked with grape quality, depending on grape-growing practices and winemaking procedures, winemakers are concerned to anticipate some stabilization of consumer preferences for spec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f143407356cfe766e7527a32baf0c421
https://hal.archives-ouvertes.fr/hal-03116707

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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

Autor: Hervé Hannin, Nathalie Ollat, Eric Duchêne, Françoise Brugière, Roy Hammond, I. G. de Cortazar-Atauri, Benjamin Bois, Jacques Gautier, Jean-Marc Touzard, Patrick Aigrain, Eric Giraud-Heraud

Publikováno v: BIO Web of Conferences
41st World Congress of Vine and Wine
41st World Congress of Vine and Wine, Nov 2018, Punta del Este, Uruguay. pp.03020, ⟨10.1051/bioconf/20191203020⟩
BIO Web of Conferences (12), 03020. (2019)
BIO Web of Conferences, Vol 12, p 03020 (2019)
Shaping the future: Production and Market Challenges
BIO Web of Conferences, EDP Sciences, 2019, 12, pp.03020. ⟨10.1051/bioconf/20191203020⟩

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa37dd72079c33dbda3da3de486e0ef
https://hal.archives-ouvertes.fr/hal-02152075

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