Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eric Ferrasson"'
Publikováno v:
Biotechnology and Bioengineering. 63:449-458
“Enzyme-assisted” oxidative polymerization of wheat gliadins was performed in an attempt to obtain new protein-based networks. Two plant peroxidases (soybean and horseradish) were used to induce the dimerization of tyrosine residues. The results
Autor:
Serge Hardy, Marie-Rose Allo, Pierre Thiebaud, Nadine Thézé, Eric Ferrasson, Catherine Gaillard
Publikováno v:
Development Genes and Evolution. 207:435-445
Tropomyosins (TMs) constitute a group of contractile proteins encoded by a multigene family showing distinct cell-type-specific and developmental expression patterns. In mammals and birds, the alpha-TM gene is the most complex and can produce several
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:127-131
Six protease inhibitors (denoted PSTI I, PSTI II, PSTI III, PSTI IVa, PSTI IVb, and PSTI V) have been purified from winter pea seeds (cv. Frilene) by ammonium sulfate precipitation, gel filtration, and anion and cation exchange chromatography. Their
Publikováno v:
Plant Proteins from European Crops ISBN: 9783662037225
Purification of trypsin inhibitors from winter pea seeds (c.v. Frilene) showed that the six inhibitors were closely related to one another and belonged to the Bowman-Birk family. The sequence and the biosynthetic mechanism of the isoform formation we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48a63570ebadaf9a48f6f645bbbb718d
https://doi.org/10.1007/978-3-662-03720-1_4
https://doi.org/10.1007/978-3-662-03720-1_4
Publikováno v:
Journal of Protein Chemistry
Journal of Protein Chemistry, Springer-Verlag;Springer (Kluwer Academic Publishers), 1997, 16 (3), pp.195-203. ⟨10.1023/A:1026326808553⟩
Journal of Protein Chemistry, Springer-Verlag;Springer (Kluwer Academic Publishers), 1997, 16 (3), pp.195-203. ⟨10.1023/A:1026326808553⟩
Trypsin inhibitors from winter pea seeds (c.v. Frilene) have been purified and shown to consist of six protease inhibitors (PSTI I, II, III, IVa, IVb, and V). Based on amino acid composition, molecular mass, and N-terminal sequence, the six inhibitor
Publikováno v:
Journal of Protein Chemistry
Journal of Protein Chemistry, Springer-Verlag;Springer (Kluwer Academic Publishers), 1995, 14 (6), pp.467-475. ⟨10.1007/BF01888141⟩
Journal of Protein Chemistry, Springer-Verlag;Springer (Kluwer Academic Publishers), 1995, 14 (6), pp.467-475. ⟨10.1007/BF01888141⟩
Trypsin inhibitors from winter pea seeds (c.v. Frilene) have been purified by ammonium sulfate precipitation, gel filtration, and anion and cation exchange chromatography and shown to consist of six protease inhibitors (PSTI I, II, III, IVa, IVb, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826fcb9a368aed62b9a0d45c2609af3e
https://hal.inrae.fr/hal-02705481
https://hal.inrae.fr/hal-02705481