Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Eric Essoh Akpa"'
Autor:
Patrick-Roch Kevin N’DEPO, Eric Essoh AKPA, Lamine SAMAGACI, Christelle Suzanne DJOMAN, Bernadette Gblossi GOUALIE
Publikováno v:
Food and Environment Safety, Vol 23, Iss 2, Pp 94-103 (2024)
Litter is an important constituent of poultry production, which can influence animal welfare, flock health, food safety, environmental impacts and production efficiency. However, the presence of the pathogenic microorganisms in the litter constitutes
Externí odkaz:
https://doaj.org/article/0a5d7b4b203045cea7427d9f3708b820
Autor:
Delphine Yevi N’Guessan, Lamine Samagassi, Ouattara Hadja Djeneba, Bernadette Gblossi Goualié, Christelle Suzanne Djoman, Eric Essoh Akpa
Publikováno v:
Annual Research & Review in Biology. :31-40
Aims: The overuse of antibiotics in animal farming sector is leading to an increase drug resistant bacteria rate. This situation makes it difficult to treat pathologies in both humans and animals. The aim of this study was to assess some probiotic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::346da33f2b5566633dc0debecee50a70
https://doi.org/10.9734/arrb/2022/v37i330495
https://doi.org/10.9734/arrb/2022/v37i330495
Autor:
Solange E. Kakou-Ngazoa, Fred M’Bourou Ndombi, Emmanuella Adioumani, Mireille Dosso, Audrey Addablah, Eric Essoh Akpa, Serge Aoussi
Publikováno v:
African Journal of Microbiology Research. 15:522-528
The application of bacteriophages biocontrol requires the formulation of genetically distinct bacteriophages in a phage cocktail. Random Amplified Polymorphic DNA (RAPD) - PCR is considered a cheap, reproducible, and readily applicable tool in detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b70bdf15009cc7977a81bd24e2c2ba8
https://doi.org/10.5897/ajmr2021.9547
https://doi.org/10.5897/ajmr2021.9547
Autor:
Lamine Samagassi, Eric Essoh Akpa, Christelle Suzanne Djoman, Bernadette Gblossi GoualiÃ, Delphine Yevi N’Guessan
Publikováno v:
African Journal of Microbiology Research. 14:587-593
The aim of this study was to isolate avian pathogenic Escherichia coli (APEC) strains from poultry feeds for assessing their susceptibility patterns to antibiotic agents. From November 2018 to March 2019, one hundred eighteen poultry feeds samples we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418b093a8071f88ad4e897e8c68af47b
https://doi.org/10.5897/ajmr2020.9417
https://doi.org/10.5897/ajmr2020.9417
Autor:
Bernadette G. Goualie, Solange E. Kakou-Ngazoa, Honoré G. Ouattara, Eric Essoh Akpa, Sébastien L. Niamke, Mireille Dosso
Publikováno v:
The Journal of Infection in Developing Countries. 13:671-677
Introduction: Campylobacter jejuni is one of the major causes of gastroenteritis worldwide of the last century. The aim of this study was to investigate the antibiotics profiles and the virulence gene in C. jejuni strains isolated from chicken in Cô
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04469a8414922efaf04def9b85e08f89
https://doi.org/10.3855/jidc.11355
https://doi.org/10.3855/jidc.11355
Autor:
Souleymane Bakayoko, Bernadette Goualie, Honoré G. Ouattara, Mireille Dosso, Nathalie kouadio Guessends, Eric Essoh Akpa, Sébastien Niamké
Publikováno v:
Food Science and Biotechnology. 23:1185-1191
The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::815f686d9f4dd6de8de5babcd4894515
https://doi.org/10.1007/s10068-014-0162-9
https://doi.org/10.1007/s10068-014-0162-9
Autor:
Louis Ban Koffi, Ouattara G. Honore, Goualie G. Bernadette, Eric Essoh Akpa, Sébastien Niamké, Moussa Konate
Publikováno v:
Journal of Food Research. 4:92
Vinegar or sour wine is a product of alcoholic and subsequent acetous fermentation of sugary precursors. Among acetic acid producing bacteria, only few genera (Acetobacter and Gluconobacter) are used in vinegar industry. In this paper, we intended to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a491032728096b76054b88ab644b5f39
https://doi.org/10.5539/jfr.v4n2p92
https://doi.org/10.5539/jfr.v4n2p92
Publikováno v:
American Journal of BioScience. 2:211
The aim of this study was to identify sugar products from dockounou digestion. Tests of digestibility on various dockounou using a digestive juice of young snails namly Archachatina ventricosa and experimental acid hydrolysis were used. The results h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dee0bb6fdbff28d7a3db0163052df34
https://doi.org/10.11648/j.ajbio.20140206.14
https://doi.org/10.11648/j.ajbio.20140206.14
Autor:
Kouassi Aboutou Sévérin Kra, Rose-Monde Megnanou, Sébastien L. Niamke, Louis Ban Koffi, Eric Essoh Akpa, Moussa Konate
Publikováno v:
Emirates Journal of Food and Agriculture. 26:773
The aim of this work was to identify acetic acid bacteria expressing technological characteristics for further use in vinegar production in tropical countries. It was focused on isolation and identification of thermotolerant acetic acid bacteria stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0405e2d8815336a70d8eeac4490da5f5
https://doi.org/10.9755/ejfa.v26i9.18122
https://doi.org/10.9755/ejfa.v26i9.18122
Autor:
Gblossi Bernadette G; Laboratoire de Biotechnologies, Filière Biochimie-Microbiologie, Unité de Formation et de Recherche en Biosciences, Université de Cocody-Abidjan, 01 BP 582, Abidjan, Cote d'Ivoire ; Institut Pasteur de Côte d'ivoire, 01 BP 490, Abidjan, Cote d'Ivoire., Eric Essoh A, Elise Solange KN, Natalie G, Souleymane B, Lamine Sébastien N, Mireille D
Publikováno v:
International journal of microbiology [Int J Microbiol] 2012; Vol. 2012, pp. 150612. Date of Electronic Publication: 2012 Oct 23.