Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Eric E. Newton"'
Autor:
Eric E. Newton, Marjukka Lamminen, Partha Ray, Alexander M. Mackenzie, Christopher K. Reynolds, Michael R.F. Lee, Anni Halmemies-Beauchet-Filleau, Aila Vanhatalo, Sokratis Stergiadis
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8866-8878 (2022)
ABSTRACT: Given the lack of research regarding the effect of microalgal supplementation in dairy cows on milk mineral concentrations, this study investigated the effect of feeding different protein supplements in dairy cow diets on milk, feces, and b
Externí odkaz:
https://doaj.org/article/e5bd41131a2b45f6ab7a0468670304f8
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta H. Pétursdóttir, Eric E. Newton, Angelos E. Angelidis, Ian Givens, David J. Humphries, Helga Gunnlaugsdóttir, Darren T. Juniper
Publikováno v:
Foods, Vol 10, Iss 11, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Externí odkaz:
https://doaj.org/article/24a4a151dee74eaf9b413bdd3907d1b2
Autor:
Eric E. Newton, Ásta H. Pétursdóttir, Gunnar Ríkharðsson, Corentin Beaumal, Natasa Desnica, Konstantina Giannakopoulou, Darren Juniper, Partha Ray, Sokratis Stergiadis
Publikováno v:
Foods, Vol 10, Iss 7, p 1526 (2021)
This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations. Thirty-seven Icelandic cows were split into three diet treatments: control (CON, no seaweed), low seaweed (
Externí odkaz:
https://doaj.org/article/7137c90f6e2c4f5ba3d8abcd4c1aada2
Autor:
Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica, Sokratis Stergiadis
Publikováno v:
Food Chemistry. 418:135809
Autor:
Nanbing Qin, Ásta H. Pétursdóttir, David J. Humphries, Natasa Desnica, Eric E. Newton, Aila Vanhatalo, Anni Halmemies-Beauchet-Filleau, Luke Bell, D. Ian Givens, Darren T. Juniper, Helga Gunnlaugsdóttir, Sokratis Stergiadis
Publikováno v:
Food Chemistry. 403:134315
Sixteen multiparous Holstein cows in four blocks of 4 x 4 Latin square over 4-week experimental periods were used to study the effects of seaweed (Saccharina latissima) supplement (with/without) and protein source (rapeseed meal (RSM)/wheat distiller
Autor:
Ian Givens, D. T. Juniper, Helga Gunnlaugsdóttir, Joe Pitt, Nanbing Qin, Sokratis Stergiadis, Stephane Beauclercq, Natasa Desnica, Ásta H. Pétursdóttir, David J. Humphries, Eric E. Newton, Angelos Angelidis, Gergely Faludi
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2733, p 2733 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2733, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Autor:
Konstantina Giannakopoulou, Natasa Desnica, Eric E. Newton, Ásta H. Pétursdóttir, D. T. Juniper, Partha Ray, Corentin Beaumal, Gunnar Ríkharðsson, Sokratis Stergiadis
Publikováno v:
Foods, Vol 10, Iss 1526, p 1526 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations. Thirty-seven Icelandic cows were split into three diet treatments: control (CON, no seaweed), low seaweed (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff61bffe94e72036ae2711677944c361
https://centaur.reading.ac.uk/98887/8/foods-10-01526-v2.pdf
https://centaur.reading.ac.uk/98887/8/foods-10-01526-v2.pdf
Autor:
Joe Pitt, David J. Humphries, Nanbing Qin, Ásta H. Pétursdóttir, Sokratis Stergiadis, Natasa Desnica, Gergely Faludi, Stephane Beauclercq, Ian Givens, Angelos Angelidis, D. T. Juniper, Helga Gunnlaugsdóttir, Eric E. Newton
Publikováno v:
Food Chemistry. 359:129865
To study the effects of dairy production system on milk macromineral and trace element concentrations, milk samples were collected monthly in 2019 from 43 conventional and 27 organic farms. Organic milk contained more Ca (1049.5 vs. 995.8 mg/kg), K (
Autor:
Kwapisz A; Hawkins Foundation, Greenville, SC, USA.; Clinic of Orthopaedics and Pediatric Orthopedics, Medical University of Łódź, Łódź, Poland., Rogers JP; Steadman Hawkins Clinic of the Carolinas, Prisma Health-Upstate, Greenville, SC, USA., Thigpen CA; ATI Physical Therapy, Greenville, SC, USA., Shanley E; ATI Physical Therapy, Greenville, SC, USA., Newton E; Hawkins Foundation, Greenville, SC, USA., Adams KJ; Hawkins Foundation, Greenville, SC, USA., Alexander R; Hawkins Foundation, Greenville, SC, USA., Hawkins RJ; Hawkins Foundation, Greenville, SC, USA., Kissenberth MJ; Steadman Hawkins Clinic of the Carolinas, Prisma Health-Upstate, Greenville, SC, USA., Tokish JM; Mayo Clinic Arizona, Phoenix, AZ, USA., Pill SG; Steadman Hawkins Clinic of the Carolinas, Prisma Health-Upstate, Greenville, SC, USA.
Publikováno v:
JSES international [JSES Int] 2020 Dec 05; Vol. 5 (1), pp. 109-113. Date of Electronic Publication: 2020 Dec 05 (Print Publication: 2021).
Autor:
Argueta EA; Internal Medicine Resident, Rhode Island Hospital/Brown University., Zhang AY; Warren Alpert Medical School of Brown University., Rossi A; Rhode Island Hospital/Brown University., Jain S; Warren Alpert Medical School of Brown University., Farrell R; Gastroetnerology Fellow, Rhode Island Hospital/Brown University., Newton E; Clinical Associate Professor, Department of Gastroenterology, Warren Alpert Medical School of Brown University.
Publikováno v:
Rhode Island medical journal (2013) [R I Med J (2013)] 2019 Aug 01; Vol. 102 (6), pp. 41-43. Date of Electronic Publication: 2019 Aug 01.