Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Eric E AGOYI"'
Autor:
Moussa NDIAYE, Eric E AGOYI, Achille E ASSAGBADJO, Birane DIENG, Ablaye NGOM, Khandioura NOBA
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 18:073-082
Objective:Blighia sapidais a species whose nutritional potential has been demonstrated by certain authors. Nevertheless, its valuation knows real constraints due to the lack of knowledge of the species by the community. The general objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ccffba36ea781bf462e67e15239a56
https://doi.org/10.30574/gscbps.2022.18.3.0079
https://doi.org/10.30574/gscbps.2022.18.3.0079
Autor:
Akovognon Dieudonne Kpoviessi, Hospice Tamegnon Tossou, M.K. Billah, Achille Ephrem Assogbadjo, Symphorien Agbahoungba, Brice Sinsin, Eric E. Agoyi, Benjamin Datinon
Publikováno v:
Annals of Applied Biology. 179:395-404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6eaee8fd1490a6f1862b164f17ce0e4
https://doi.org/10.1111/aab.12713
https://doi.org/10.1111/aab.12713
Autor:
Achille Ephrem Assogbadjo, Eric E. Agoyi, Konoutan Médard Kafoutchoni, Symphorien Agbahoungba, Clément Agbangla
Publikováno v:
Genetic Resources and Crop Evolution. 68:3285-3300
Kersting’s groundnut (Macrotyloma geocarpum (Harms) Marechal & Baudet) is an important source of protein and essential nutrients that contribute to food security in West Africa. However, the crop is still underexploited by the populations and under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1e52816ff719d0962da42c79551d65
https://doi.org/10.1007/s10722-021-01187-4
https://doi.org/10.1007/s10722-021-01187-4
Autor:
Hounnankpon Yedomonhan, Gbèwonmèdéa Hospice Dassou, Sergino Ayi, Konoutan Médard Kafoutchoni, Corneille Ahanhanzo Glèlè, Eric E. Agoyi, Achille Ephrem Assogbadjo, Hospice Samson Sossou, Aristide Cossi Adomou, Clément Agbangla
Publikováno v:
South African Journal of Botany. 137:440-450
Knowledge gap on the reproductive biology of orphan crops is a major challenge to their cultivar development and genetic improvement. This study described the reproductive organs and phenology, assessed receptivity of stigma versus anther dehiscence,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::011130ad99886d6040b2a728ad42fcc5
https://doi.org/10.1016/j.sajb.2020.11.015
https://doi.org/10.1016/j.sajb.2020.11.015
Autor:
Symphorien Agbahoungba, Florent Jean-Baptiste Quenum, Eric E. Agoyi, Brice Sinsin, Achille Ephrem Assogbadjo, F.J. Chadare, Mahoussi Kadoukpe Arnaud Djanta, Clément Agbangla
Publikováno v:
Journal of Horticulture and Forestry. 12:1-12
Food and nutritional insecurity constitute a main challenge in most Sub-Sahara African countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates, vitamins and essential minerals should include the introduction of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085bb43b800fc3f6e38d72a93c7ae4f0
https://doi.org/10.5897/jhf2019.0604
https://doi.org/10.5897/jhf2019.0604
Autor:
Konoutan Médard Kafoutchoni, Raymond Vodouhè, Brice Sinsin, Gilles Y. Chodaton, Sergino Ayi, Appolinaire Adandonon, Symphorien Agbahoungba, F.J. Chadare, Hospice Samson Sossou, Achille Ephrem Assogbadjo, Frejus Ariel Kpedetin Sodedji, Thomas A. Houndété, Eric E. Agoyi
Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] (KG) is a nutritious, subterranean grain legume in West and Central Africa. Only limited information is available on the morphological traits that can discriminate accessions;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3512b6ab446dce4deddae217d5e336d
https://doi.org/10.21203/rs.3.rs-671485/v1
https://doi.org/10.21203/rs.3.rs-671485/v1
Autor:
Symphorien Agbahoungba, Eric E. Agoyi, Frejus Ariel Kpedetin Sodedji, Daouda Kone, Samson Hospice Sossou, Mathieu Anatole Tele Ayenan, Achille Ephrem Assogbadjo, Cherif Mamadou, Simon-Pierre Assanvo Nguetta
Publikováno v:
Journal of Crop Improvement. 34:238-267
Cowpea (Vigna unguiculata (L.) Walp) is a highly nutritious grain legume crop in the world. However, cowpea production is constrained by legume pod borer (Maruca vitrata Fabricius) (LPB), which fee...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b7e39966b21e8788788b671b601878d
https://doi.org/10.1080/15427528.2019.1680471
https://doi.org/10.1080/15427528.2019.1680471
Autor:
Eric E. Agoyi, Daniel C. Chougourou, Achille Ephrem Assogbadjo, D. Kpoviessi, Symphorien Agbahoungba
Publikováno v:
Journal of Plant Breeding and Crop Science. 11:185-195
Cowpea [Vigna unguiculata (L.) Walp.] is an important food legume. This crop considered as source of dietary protein is also used as a leafy vegetable in many African countries. Its usage as food and animal fodder is focused on food security and dimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88b8548cd28cd75490533aca79982da
https://doi.org/10.5897/jpbcs2019.0818
https://doi.org/10.5897/jpbcs2019.0818
Autor:
Hapson Mushoriwa, Steve Boahen, Therese Gondwe, Abush Tesfaye, Oladeji Emmanuel Alamu, Nicholas N. Denwar, Eric E. Agoyi, Melaku Gedil, Godfree Chigeza, Alpha Y. Kamara, David Chikoye
Publikováno v:
Plant Breeding. 138:455-464
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the International Institute of Tropical Agricultural (IITA). As the demand of soybean continues to outstrip production, strategic projects such the Tropi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e2ad1dfdf7c33e9a97d12bd64334bbb
https://doi.org/10.1111/pbr.12682
https://doi.org/10.1111/pbr.12682
Autor:
Eric E. Agoyi, Essèdjlo Symphorien Ahomondji, Symphorien Agbahoungba, Brice Sinsin, Bruno Enagnon Lokonon, Achille Ephrem Assogbadjo, Mahoussi Kadoukpe Arnaud Djanta
Publikováno v:
SSRN Electronic Journal.
Edamame, vegetable soybean (Glycine max L. Merr.), is a nutrition crop that is gaining interest in Africa. Its nutritional attributes make it a crop of choice to formulate diets with numerous human health benefits. Prior to its introduction in Benin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1845a4d5b05ee7a903aa4818bd88d6d0
https://doi.org/10.2139/ssrn.3879513
https://doi.org/10.2139/ssrn.3879513