Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Eric Dugat-Bony"'
Publikováno v:
mSystems, Vol 9, Iss 7 (2024)
ABSTRACT The surface of smear-ripened cheeses constitutes a dynamic microbial ecosystem resulting from the successive development of different microbial groups such as lactic acid bacteria, fungi, and ripening bacteria. Recent studies indicate that a
Externí odkaz:
https://doaj.org/article/4e7c97df3b0b41419070acc27cc5897a
Autor:
Anna Grizon, Sebastien Theil, Cecile Callon, Pauline Gerber, Sandra Helinck, Eric Dugat-Bony, Pascal Bonnarme, Christophe Chassard
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Streptococcus thermophilus is of major importance for cheese manufacturing to ensure rapid acidification; however, studies indicate that intensive use of commercial strains leads to the loss of typical characteristics of the products. To strengthen t
Externí odkaz:
https://doaj.org/article/8cde8d6e9a8149e08218070cf186ed33
Autor:
Mariagrazia Molfetta, Etiele G. Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini
Publikováno v:
Foods, Vol 11, Iss 14, p 2065 (2022)
Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses health issues. An increasing number of Western consumers would replace, at least partially, mea
Externí odkaz:
https://doaj.org/article/7f4776aac199421d99b9bcf598048ec6
Autor:
Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L. Turgeon, Daniel St-Gelais, Steve Labrie
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1381 (2022)
Environmental short amplicon sequencing, or metabarcoding, is commonly used to characterize the bacterial and fungal microbiota of cheese. Comparisons between different metabarcoding studies are complicated by the use of different gene markers. Here,
Externí odkaz:
https://doaj.org/article/c856a5d0b9ff4e088dc3aaa48984c456
Autor:
Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony
Publikováno v:
Viruses, Vol 14, Iss 8, p 1620 (2022)
Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese rema
Externí odkaz:
https://doaj.org/article/12a29426bd4f4da08be3519a2f9f1ce3
Autor:
Vincent Perkins, Stéphanie Vignola, Marie-Hélène Lessard, Pier-Luc Plante, Jacques Corbeil, Eric Dugat-Bony, Michel Frenette, Steve Labrie
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on th
Externí odkaz:
https://doaj.org/article/b0eab0e6eb59462aa1ec5a546f1bf165
Autor:
Nguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, Marie Vidal, Françoise Irlinger, Christophe Monnet
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-17 (2017)
Abstract Background Brevibacterium strains are widely used for the manufacturing of surface-ripened cheeses, contributing to the breakdown of lipids and proteins and producing volatile sulfur compounds and red-orange pigments. The objective of the pr
Externí odkaz:
https://doaj.org/article/5f12617f54274698a3cf055494e42ccc
Autor:
Rahat Zaheer, Eric Dugat-Bony, Devin B Holman, Elodie Cousteix, Yong Xu, Krysty Munns, Lorna J Selinger, Rutn Barbieri, Trevor Alexander, Tim A McAllister, L Brent Selinger
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0172387 (2017)
[This corrects the article DOI: 10.1371/journal.pone.0170050.].
Externí odkaz:
https://doaj.org/article/b5cffcf6c80f408fb22b086c61d92b2d
Autor:
Rahat Zaheer, Eric Dugat-Bony, Devon Holman, Elodie Cousteix, Yong Xu, Krysty Munns, Lorna J Selinger, Rutn Barbieri, Trevor Alexander, Tim A McAllister, L Brent Selinger
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170050 (2017)
Escherichia coli O157:H7 is a foodborne pathogen that colonizes ruminants. Cattle are considered the primary reservoir of E. coli O157:H7 with super-shedders, defined as individuals excreting > 104 E. coli O157:H7 CFU g-1 feces. The mechanisms leadin
Externí odkaz:
https://doaj.org/article/f47ec663d38a4a8caec273861a90c3de
Autor:
Corinne Biderre-Petit, Eric Dugat-Bony, Mickaël Mege, Nicolas Parisot, Lorenz Adrian, Anne Moné, Jérémie Denonfoux, Eric Peyretaillade, Didier Debroas, Delphine Boucher, Pierre Peyret
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145558 (2016)
Here we describe the natural occurrence of bacteria of the class Dehalococcoidia (DEH) and their diversity at different depths in anoxic waters of a remote meromictic lake (Lake Pavin) using 16S rRNA gene amplicon sequencing and quantitative PCR. Det
Externí odkaz:
https://doaj.org/article/ac5a57283dca498b8412abee55b23ab5