Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eric Dreveton"'
Publikováno v:
Journal of Fermentation and Bioengineering. 82:272-276
The physico-chemical characteristics of gellan gum polymers produced using various impeller systems and different aeration conditions were studied. The degree of esterification, average molecular weight (Mw), intrinsic viscosity ([η]), and molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b57677c225462aabc30ef747e1ec61e
https://doi.org/10.1016/0922-338x(96)88819-2
https://doi.org/10.1016/0922-338x(96)88819-2
Publikováno v:
Journal of Fermentation and Bioengineering. 77:642-649
The effect of fermentor hydrodynamics on gellan fermentation kinetics and rheological properties of the culture broth were studied using various mixing and mass transfer conditions. Different impeller systems, such as a helical ribbon (HR250), Rushto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cab68fc050823a426375ead0a2cc5d5
https://doi.org/10.1016/0922-338x(94)90147-3
https://doi.org/10.1016/0922-338x(94)90147-3
Autor:
Sylvie Blanchin-Roland, Diogo Ardaillon Simoes, Jean-Michel Masson, Malene Dal Jensen, Marie‐Odile Loret, Jean-Louis Uribelarrea, Eric Dreveton
Publikováno v:
Annals of the New York Academy of Sciences. 646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e2706f5ee15ae7b15e815ab31b9799
https://pubmed.ncbi.nlm.nih.gov/1809194
https://pubmed.ncbi.nlm.nih.gov/1809194