Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Eric Decker"'
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Publikováno v:
Zeitschrift für digitale Geisteswissenschaften, Vol 1, Iss 18 (2015)
In this paper, we discuss the possibilities as well as the added value of using a web-based databank for video annotation (Pan.do/ra) in cultural studies research on film. The first part demonstrates a variety of potential uses through the example
Externí odkaz:
https://doaj.org/article/e0fc7eeb9ade4f619ca017f3dbf53d49
Autor:
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, Eric Decker, Yamini Tak, Manoj Bali, Vijai Kumar Gupta, Rouf Ahmad Dar, Saroj Bala
Publikováno v:
Phytochemistry Reviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a5e003e79113a16badea0fa6319ed3
https://doi.org/10.1007/s11101-022-09848-7
https://doi.org/10.1007/s11101-022-09848-7
Autor:
Yanyan Wu, Xiaoqiong Cao, Hengjun Du, Xiaojing Guo, Yanhui Han, David Julian McClements, Eric Decker, Baoshan Xing, Hang Xiao
Publikováno v:
Environmental Research. 228:115921
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddcb081a92657f345a58a7361ddd3bb7
https://doi.org/10.1016/j.envres.2023.115921
https://doi.org/10.1016/j.envres.2023.115921
Publikováno v:
Langmuir. 21:5752-5760
The influence of environmental conditions (pH, NaCl, CaCl2, and temperature) on the properties and stability of oil-in-water (O/W) emulsions containing oil droplets surrounded by one-, two-, or three-layer interfacial membranes has been investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c434e074821c7a0f3303235b3b6b4923
https://doi.org/10.1021/la046888c
https://doi.org/10.1021/la046888c
Publikováno v:
Fatty Acids in Foods and their Health Implications,Third Edition ISBN: 9780849372612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffde0d1c98680e5e1750c7240b7be7ee
https://doi.org/10.1201/9781420006902.ch7
https://doi.org/10.1201/9781420006902.ch7
