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Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota

Autor: Eric Daliri, Ashwinipriyadarshini Megur, Aurelijus Burokas, Daiva Baltriukiene

Publikováno v: International journal of molecular sciences, Basel : MDPI, 2022, vol. 23, iss. 11, art. no. 6097, p. [1-31]

Diabetes and obesity are metabolic diseases that have become alarming conditions in recent decades. Their rate of increase is becoming a growing concern worldwide. Recent studies have established that the composition and dysfunction of the gut microb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dedbf50cd5690ca20d45553ea9632126
https://pubmed.ncbi.nlm.nih.gov/35682774

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Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension

Autor: Eric Daliri, Ramachandran Chelliah, Fred Kwame Ofosu, Oh DeogHwan

Publikováno v: Fermentation
Volume 9
Issue 2
Pages: 152

Soy consumption may reduce hypertension but the impact of food processing on the antihypertensive effect is unclear. Hence, we ascertained the effects of lacto-fermented (FSB) and unfermented soybean (USB) consumption on serum atherogenic lipids, hyp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea262b4b1200a372357759575a69e008
https://doi.org/10.3390/fermentation9020152

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Bioactive Peptides

Autor: Eric Daliri, Deog Oh, Byong Lee

Publikováno v: Foods
Foods, Vol 6, Iss 5, p 32 (2017)

The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0a512447a827164b9bc414bbecf3af2
http://europepmc.org/articles/PMC5447908

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