Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Eric D. Ebel"'
Autor:
Eric D. Ebel, Michael S. Williams, Dana Cole, Curtis C. Travis, Karl C. Klontz, Neal J. Golden, Robert M. Hoekstra
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 7, Pp 1193-1200 (2016)
Outbreak data have been used to estimate the proportion of illnesses attributable to different foods. Applying outbreak-based attribution estimates to nonoutbreak foodborne illnesses requires an assumption of similar exposure pathways for outbreak an
Externí odkaz:
https://doaj.org/article/f57331d002574293968262358d9262f6
Autor:
Carl M. Schroeder, Alecia Larew Naugle, Wayne D. Schlosser, Allan T. Hogue, Frederick J. Angulo, Jonathon S. Rose, Eric D. Ebel, W. Terry Disney, Kristin G. Holt, David P. Goldman
Publikováno v:
Emerging Infectious Diseases, Vol 11, Iss 1, Pp 113-115 (2005)
Results from our model suggest that eating Salmonella enterica serovar Enteritidis–contaminated shell eggs caused 182,060 illnesses in the United States during 2000. Uncertainty about the estimate ranged from 81,535 (5th percentile) to 276,500 illn
Externí odkaz:
https://doaj.org/article/67ff7dd3106a47e98df9f36ada0d93f5
Autor:
Michael S, Williams, Eric D, Ebel
Publikováno v:
Epidemiology and infection. 150
Using data from 20 years of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b589ed615e33fec0268705ac90f75db2
https://pubmed.ncbi.nlm.nih.gov/35703081
https://pubmed.ncbi.nlm.nih.gov/35703081
Autor:
Michael S. Williams, Eric D. Ebel, Neal J. Golden, Gurinder Saini, Epiphanie Nyirabahizi, Nelson Clinch
Publikováno v:
International journal of food microbiology. 378
The United States Department of Agriculture's Food Safety and Inspection Service implemented Salmonella performance standards for establishments producing chicken parts in 2016. The standards were chosen based on the assumption that a 30 % reduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c040e260a14d97282687dc743ffd16
https://pubmed.ncbi.nlm.nih.gov/35749912
https://pubmed.ncbi.nlm.nih.gov/35749912
Autor:
Eric D. Ebel, Janell R. Kause, Michael S. Williams, Wayne D. Schlosser, Stephanie Defibaugh-Chavez, Berhanu Tameru
Publikováno v:
International journal of food microbiology. 369
In order for the United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) to make an equivalence determination for a foreign meat, poultry or egg products inspection procedure that differs from FSIS inspection proced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914c82eadfc6f12f16917749e4c94749
https://pubmed.ncbi.nlm.nih.gov/35306255
https://pubmed.ncbi.nlm.nih.gov/35306255
Publikováno v:
Microbial Risk Analysis. 12:20-26
Foodborne disease outbreaks are rare events that can be extremely costly in terms of public health as well as monetary losses for industry and government. These events can overwhelm the local public healthcare network and exceed the capacity of epide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00537437b5e63ed26628c68af3340b1
https://doi.org/10.1016/j.mran.2019.02.002
https://doi.org/10.1016/j.mran.2019.02.002
Publikováno v:
Food Control. 100:198-203
Understanding how changes in the prevalence of Salmonella-positive chicken carcasses affects the prevalence of Salmonella-positive chicken parts samples across slaughter establishments is necessary to model the risk of foodborne illness. When develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce58d312a102bd8b31b291968773db8c
https://doi.org/10.1016/j.foodcont.2018.12.031
https://doi.org/10.1016/j.foodcont.2018.12.031
Publikováno v:
Microbial Risk Analysis. 11:66-75
The Food Safety and Inspection Service (FSIS) implemented a 2-class attributes sampling plan for Campylobacter (i.e., a performance standard) for comminuted chicken based on a 1 mL direct plating assay. The performance standard specified only one all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e8d77e643670eaa4037f775cadc5b7
https://doi.org/10.1016/j.mran.2018.12.002
https://doi.org/10.1016/j.mran.2018.12.002
Publikováno v:
International journal of food microbiology. 342
In many countries campylobacteriosis ranks as one of the most frequently reported foodborne illnesses and poultry is the commodity that is most often associated with these illnesses. Nevertheless, efforts to reduce the occurrence of pathogen contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470ebc836bb0e1e7e44495d02ac9df5b
https://pubmed.ncbi.nlm.nih.gov/33550153
https://pubmed.ncbi.nlm.nih.gov/33550153
Publikováno v:
Journal of food protection. 83(10)
In 1996, the Food Safety and Inspection Service published its Pathogen Reduction; Hazard Analysis and Critical Control Point (PR;HACCP) rule. The intention of this program was to reduce microbial contamination on meat, poultry, and egg products. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0106e8515779ce5e1336ff24510681
https://pubmed.ncbi.nlm.nih.gov/32421826
https://pubmed.ncbi.nlm.nih.gov/32421826