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Increasing plasma glutamine in postoperative patients fed an arginine-rich immune-enhancing diet—A pharmacokinetic randomized controlled study*

Autor: F Arnaud-Battandier, Eric Curis, Cécile Loï, Claire Niddam, Luc Cynober, Jean-Fabien Zazzo, Nathalie Neveux, Eric Delpierre

Publikováno v: Critical Care Medicine. 37:501-509

OBJECTIVE Immune-enhancing diets (IEDs) rich in arginine (ARG) reduce morbi-mortality in trauma and surgical patients. Among the pharmaconutrients inducing these effects, ARG may be involved by generating active metabolites such as glutamine (GLN). H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49180e7c44f9552a2b5e6fa1ae753976
https://doi.org/10.1097/ccm.0b013e3181958cba

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