Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eric Badoussi"'
Autor:
Jeannette Fakorede, Marius Eric Badoussi, Yêyinou Laura Estelle Loko, Faouziath Sanoussi, Gbèblonoudo Anicet Dassou, Célestin Tchekessi, Innocent Bokossa Yahou, Anagonou Alexandre Dansi
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 2, Pp 71-88 (2021)
Assessment of the functional and rheological characteristics of instant pounded yam (Dioscorea rotundata) flour obtained from the tubers of cultivars used as parents in a breeding program in Benin Description of the subject. In West Africa, yam tu
Externí odkaz:
https://doaj.org/article/71ff054a0ce14b63a6465e283dfce5f9
Autor:
Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
P.butyracea butter, produced by different traditional methods, is often stored for further use in different types of packaging which may affect its quality. The present work aims to evaluate the effect of the production method and the type of packagi
Externí odkaz:
https://doaj.org/article/e22926ffa4514a0dab5f78a145c7a9f7
Autor:
Lamine Baba-Moussa, Arlette Adjatin, Marius Eric Badoussi, Tryphose Hounnou, Farid Bade, Bawa Boya, Haziz Sina, Kamirou Chabi-Sika
Publikováno v:
Asian Journal of Biology. :22-33
Aims: The aim of this study is to evaluate the antimicrobial activity of the R. brasiliensis aerial part extracts collected in southern-Benin. Methodology: The phytochemical screening was performed by a differential precipitation staining method. Aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45a337b0a9034494e3228a640d98b26
https://doi.org/10.9734/ajob/2021/v13i430193
https://doi.org/10.9734/ajob/2021/v13i430193
Autor:
innocent bokossa yahou, jeannette fakorede, faouziath sanoussi, gbèblonoudo anicet dassou, yêyinou laura estelle loko, célestin tchekessi, anagonou alexandre dansi, marius eric badoussi
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 2, Pp 71-88 (2021)
Description du sujet. En Afrique de l’Ouest, les tubercules d’igname sont principalement consommés sous forme pilée. Cependant, vu la forte périssabilité des tubercules frais, la consommation de l’igname pilée tout le long de l’année es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ff4009b9a8e5cf0f2ccfb5dd65abb6
https://popups.uliege.be/1780-4507/index.php?id=18951
https://popups.uliege.be/1780-4507/index.php?id=18951
Publikováno v:
International Journal of Biosciences (IJB).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce888dd3af83837fcb725a210f0f77a
https://doi.org/10.12692/ijb/17.1.46-56
https://doi.org/10.12692/ijb/17.1.46-56
Autor:
Saliou Odjegnide, Joachim Gbenou, Saturnin Houndji, Marius Eric Badoussi, Polycarpe A. P. Kayodé, Balbine Fagla Amoussou
Publikováno v:
European Scientific Journal ESJ. 15
Mondia whitei est une plante medicinale et aromatique populaire endemique en Afrique tropicale utilisee dans le traitement de diverses affections humaines et pour l’aromatisation de plusieurs aliments . Le present travail vise a determiner les meil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1fa93d2e140f3820759e8f9c73bc7ef
https://doi.org/10.19044/esj.2019.v15n21p339
https://doi.org/10.19044/esj.2019.v15n21p339
Autor:
Polycarpe A. P. Kayodé, Paulin Azokpota, D. Joseph Hounhouigan, Mohamed Soumanou, Alphonse Dossou, Eric Badoussi, Yann Emeric Madode
Publikováno v:
Food Chain. 4:261-274
Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate the traditional processing of butter from P. butyracea through a survey among 192 traditional butte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aedc4eefceba5d60c884c0482e81844
https://doi.org/10.3362/2046-1887.2014.026
https://doi.org/10.3362/2046-1887.2014.026
Autor:
Claude Gnacadja, Paulin Azokpota, Ezéchiel Akakpo, Hermance Houngbo, Marius Eric Badoussi, Alphonse Dossou
Publikováno v:
International Journal of Biological and Chemical Sciences. 13:2332
Bixa orellana est une espece vegetale pourvoyeuse de biocolorant utilise traditionnellement aussi bien en Asie, en Amerique qu’en Afrique. Cette revue vise a faire un recapitulatif des travaux anterieurs sur le colorant des graines de Bixa orellana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d980496fc7e423133957a3a71d429170
https://doi.org/10.4314/ijbcs.v13i4.36
https://doi.org/10.4314/ijbcs.v13i4.36