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pro vyhledávání: '"Eric A. Scuccimarra"'
Autor:
Maria F. Vasiloglou, Paloma Elortegui Pascual, Eric A. Scuccimarra, Roko Plestina, Fabio Mainardi, Tsz-Ning Mak, Frédéric Ronga, Adam Drewnowski
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2572 (2023)
The nutritional consequences of progressively replacing meat products with plant-based foods need to be systematically evaluated. Modeling analyses provide insights into the predicted food consumption and nutritional adequacy of plant-based diets. We
Externí odkaz:
https://doaj.org/article/bac6c445f8a74cd7bb42abcfe6fd9f74
Autor:
Sharada Prasanna Mohanty, Gaurav Singhal, Eric Antoine Scuccimarra, Djilani Kebaili, Harris Héritier, Victor Boulanger, Marcel Salathé
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The automatic recognition of food on images has numerous interesting applications, including nutritional tracking in medical cohorts. The problem has received significant research attention, but an ongoing public benchmark on non-biased (i.e., not sc
Externí odkaz:
https://doaj.org/article/c3edb5dd906c4b4395606fe8a007fb53