Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Eri Tabata"'
Autor:
Eri Tabata, Ikuto Kobayashi, Takuya Morikawa, Akinori Kashimura, Peter O. Bauer, Fumitaka Oyama
Publikováno v:
iScience, Vol 26, Iss 8, Pp 107254- (2023)
Summary: Placental mammals' ancestors were insectivores, suggesting that modern mammals may have inherited the ability to digest insects. Acidic chitinase (Chia) is a crucial enzyme hydrolyzing significant component of insects' exoskeleton in many sp
Externí odkaz:
https://doaj.org/article/9fb2dd4b297a47de897af4261532ec99
Autor:
Maiko Uehara, Eri Tabata, Mikoto Okuda, Yukari Maruyama, Vaclav Matoska, Peter O. Bauer, Fumitaka Oyama
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Diet of the crab-eating monkey (Macaca fascicularis) consists of both plants and animals, including chitin-containing organisms such as crabs and insects. This omnivorous monkey has a high expression of acidic chitinase (CHIA) in the stomach
Externí odkaz:
https://doaj.org/article/f87e4f5baa2d4a98bf1fb882837ec934
Autor:
Maiko Uehara, Chinatsu Takasaki, Satoshi Wakita, Yasusato Sugahara, Eri Tabata, Vaclav Matoska, Peter O. Bauer, Fumitaka Oyama
Publikováno v:
Molecules, Vol 27, Iss 2, p 409 (2022)
Chitooligosaccharides, the degradation products of chitin and chitosan, possess anti-bacterial, anti-tumor, and anti-inflammatory activities. The enzymatic production of chitooligosaccharides may increase the interest in their potential biomedical or
Externí odkaz:
https://doaj.org/article/87e3aba29d10483faf2a28c00f03bb94
Autor:
Satoshi Wakita, Yasusato Sugahara, Masayuki Nakamura, Syunsuke Kobayashi, Kazuhisa Matsuda, Chinatsu Takasaki, Masahiro Kimura, Yuta Kida, Maiko Uehara, Eri Tabata, Koji Hiraoka, Shiro Seki, Vaclav Matoska, Peter O. Bauer, Fumitaka Oyama
Publikováno v:
Molecules, Vol 26, Iss 21, p 6706 (2021)
Chitooligosaccharides exhibit several biomedical activities, such as inflammation and tumorigenesis reduction in mammals. The mechanism of the chitooligosaccharides’ formation in vivo has been, however, poorly understood. Here we report that mouse
Externí odkaz:
https://doaj.org/article/c7e3c168daf14ca5936ba77f5e7f2ff1
Autor:
Eri Tabata, Akinori Kashimura, Satoshi Wakita, Misa Ohno, Masayoshi Sakaguchi, Yasusato Sugahara, Yoshihiro Kino, Vaclav Matoska, Peter O. Bauer, Fumitaka Oyama
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Chitin, a polymer of N-acetyl-D-glucosamine (GlcNAc), functions as a major structural component in crustaceans, insects and fungi and is the second most abundant polysaccharide in the nature. Although these chitin-containing organisms have b
Externí odkaz:
https://doaj.org/article/9c19af425e384cc88b5506bca30a9310
Autor:
Kazuaki Okawa, Eri Tabata, Yuta Kida, Kyohei Uno, Hidetoshi Suzuki, Minori Kamaya, Peter O. Bauer, Fumitaka Oyama
Publikováno v:
Protein Science. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1395b53aa10f29809eed9551d17c0bac
https://doi.org/10.1002/pro.4620
https://doi.org/10.1002/pro.4620
Autor:
Eri Tabata, Akihiro Itoigawa, Takumi Koinuma, Hiroshi Tayama, Akinori Kashimura, Masayoshi Sakaguchi, Vaclav Matoska, Peter O Bauer, Fumitaka Oyama
Publikováno v:
Molecular Biology and Evolution
Acidic chitinase (Chia) digests the chitin of insects in the omnivorous stomach and the chitinase activity in carnivorous Chia is significantly lower than that of the omnivorous enzyme. However, mechanistic and evolutionary insights into the function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51bfdda43c7b2f227717b82a54802d3
https://doi.org/10.1093/molbev/msab331
https://doi.org/10.1093/molbev/msab331
Autor:
Fumitaka Oyama, Chinatsu Takasaki, Shiro Seki, Masayuki Nakamura, Satoshi Wakita, Yasusato Sugahara, Peter Bauer, Yuta Kida, Masahiro Kimura, Kazuhisa Matsuda, Eri Tabata, Koji Hiraoka, Syunsuke Kobayashi, Maiko Uehara, Vaclav Matoska
Publikováno v:
Molecules
Volume 26
Issue 21
Molecules, Vol 26, Iss 6706, p 6706 (2021)
Volume 26
Issue 21
Molecules, Vol 26, Iss 6706, p 6706 (2021)
Chitooligosaccharides exhibit several biomedical activities, such as inflammation and tumorigenesis reduction in mammals. The mechanism of the chitooligosaccharides’ formation in vivo has been, however, poorly understood. Here we report that mouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb21ef942fb11a25aba4e382d595a5f
http://europepmc.org/articles/PMC8587675
http://europepmc.org/articles/PMC8587675
Autor:
Fumitaka Oyama, Yukari Maruyama, Peter Bauer, Mikoto Okuda, Vaclav Matoska, Eri Tabata, Maiko Uehara
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
Diet of the crab-eating monkey (Macaca fascicularis) consists of both plants and animals, including chitin-containing organisms such as crabs and insects. This omnivorous monkey has a high expression of acidic chitinase (CHIA) in the stomach and here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::027ee8f4de09fbe2eba879235e60317a
https://doi.org/10.1038/s41598-021-95010-w
https://doi.org/10.1038/s41598-021-95010-w
Autor:
Erika Sasaki, Terumi Yurimoto, Masayoshi Sakaguchi, Akinori Kashimura, Satoshi Wakita, Fumitaka Oyama, Eri Tabata, Vaclav Matoska, Peter O. Bauer, Yasusato Sugahara, Maiko Uehara
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports
Scientific Reports
Chitin is a polymer of N-acetyl-D-glucosamine (GlcNAc) and a main constituent of insects’ exoskeleton. Insects are rich in protein with high energy conversion efficiency. Recently, we have reported that acidic chitinases (Chia) act as digestive enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e695283d034beefce2f3f3ea804bd351
http://link.springer.com/article/10.1038/s41598-018-36477-y
http://link.springer.com/article/10.1038/s41598-018-36477-y