Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Eri Sumoto"'
Autor:
Hiroaki Ueno, Yui Yano, Naoki Haraguchi, Tomomi Shiiya, Emi Ebihara, Eri Sumoto, Miyo Nakamura, Keiko Sasaba, Taisuke Uchida, Masamitsu Nakazato, Tomoho Noda, Emiko Kita, Tomoko Nobe, Akemi Umemura, Mayumi Azuma, Yudai Uehira, Naho Uchimura
Publikováno v:
Journal of the American Nutrition Association.
OBJECTIVE Konjac is a food mainly consumed in Asian countries with high fiber and low energy. Although glucomannan, a component of konjac, have been used for several clinical studies, there is few reports using konjac itself. This study examined the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b3072f35d9841f845160f88df5a2ef
https://pubmed.ncbi.nlm.nih.gov/34843410
https://pubmed.ncbi.nlm.nih.gov/34843410
