Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eri Nutahara"'
Autor:
Eri Nutahara, Eriko Abe, Shinya Uno, Yohei Ishibashi, Takashi Watanabe, Masahiro Hayashi, Nozomu Okino, Makoto Ito
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0211164 (2019)
Thraustochytrids possess docosahexaenoic acid (DHA, 22:6n-3) as acyl chain(s) of triacylglycerol (TG) and phosphatidylcholine (PC), some of which contain multiple DHAs. However, little is known about how these DHA-rich glycerolipids are produced in t
Externí odkaz:
https://doaj.org/article/5227fc999d8a4666a3a904621571b1bb
Autor:
Eriko Abe, Kazutaka Ikeda, Eri Nutahara, Masahiro Hayashi, Atsushi Yamashita, Ryo Taguchi, Kosaku Doi, Daiske Honda, Nozomu Okino, Makoto Ito
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0203016 (2018)
[This corrects the article DOI: 10.1371/journal.pone.0102377.].
Externí odkaz:
https://doaj.org/article/17a1809cebdb41e7a03affc6ae1913c6
Autor:
Eriko Abe, Kazutaka Ikeda, Eri Nutahara, Masahiro Hayashi, Atsushi Yamashita, Ryo Taguchi, Kosaku Doi, Daiske Honda, Nozomu Okino, Makoto Ito
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e102377 (2014)
N-3 polyunsaturated fatty acids (PUFA), such as docosahexaenoic acid (DHA, 22:6n-3), have been reported to play roles in preventing cardiovascular diseases. The major source of DHA is fish oils but a recent increase in the global demand of DHA and de
Externí odkaz:
https://doaj.org/article/2e08a80ef15b45de9ec0f366a9b9a0e5
Autor:
Eriko Abe, Takashi Watanabe, Masahiro Hayashi, Yohei Ishibashi, Nozomu Okino, Eri Nutahara, Makoto Ito, Shinya Uno
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0211164 (2019)
PLoS ONE
PLoS ONE
Thraustochytrids possess docosahexaenoic acid (DHA, 22:6n-3) as acyl chain(s) of triacylglycerol (TG) and phosphatidylcholine (PC), some of which contain multiple DHAs. However, little is known about how these DHA-rich glycerolipids are produced in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7211c61ffc99fba48bedec9ad22a90e9
https://doaj.org/article/5227fc999d8a4666a3a904621571b1bb
https://doaj.org/article/5227fc999d8a4666a3a904621571b1bb
Autor:
Masahiro Hayashi, Daiske Honda, Kazutaka Ikeda, Eri Nutahara, Eriko Abe, Kosaku Doi, Ryo Taguchi, Nozomu Okino, Atsushi Yamashita, Makoto Ito
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0203016 (2018)
[This corrects the article DOI: 10.1371/journal.pone.0102377.].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::967ec1e9d3398fae39e5a9d2d93b1558
http://europepmc.org/articles/PMC6107251?pdf=render
http://europepmc.org/articles/PMC6107251?pdf=render
Autor:
Daiske Honda, Eri Nutahara, Eriko Abe, Kosaku Doi, Ryo Taguchi, Makoto Ito, Kazutaka Ikeda, Masahiro Hayashi, Atsushi Yamashita, Nozomu Okino
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 8, p e102377 (2014)
PLoS ONE, Vol 9, Iss 8, p e102377 (2014)
N-3 polyunsaturated fatty acids (PUFA), such as docosahexaenoic acid (DHA, 22:6n-3), have been reported to play roles in preventing cardiovascular diseases. The major source of DHA is fish oils but a recent increase in the global demand of DHA and de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c98d772704f62132a303b4b4610814
http://europepmc.org/articles/PMC4121067
http://europepmc.org/articles/PMC4121067