Changes in fatty acids, vitamins, cholesterol and amino acid profiles of ram semen by freeze-thawing process.

Autor: Güngör İH; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey,. Electronic address: ihgungor@firat.edu.tr., Koca RH; Bingöl University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Bingöl, Turkey., Cinkara SD; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey., Acısu TC; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey., Erişir FE; Fırat University, Faculty of Science, Department of Biology, Elazığ, Turkey., Arkalı G; Fırat University, Faculty of Veterinary Medicine, Department of Physiology, Elazığ, Turkey., Kaya ŞÖ; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey., Sönmez M; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey., Gür S; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey., Yılmaz Ö; Fırat University, Faculty of Science, Department of Biology, Elazığ, Turkey., Yüce A; Fırat University, Faculty of Veterinary Medicine, Department of Physiology, Elazığ, Turkey., Türk G; Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey.

Publikováno v: Reproductive biology [Reprod Biol] 2024 Nov 19; Vol. 25 (1), pp. 100953. Date of Electronic Publication: 2024 Nov 19.