Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Erhan Kaplaner"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1080-1085 (2017)
Edible mushrooms are one of the important food source because of their tastes, and having high concentration of fatty acids and the other nutrients. In this study, fatty acid composition and antioxidant properties of Tricholoma imbricatum and T. foca
Externí odkaz:
https://doaj.org/article/aae6f0b5ef8f41e785a2a18adbd14fd8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 216-220 (2016)
Human being have been consumed mushrooms due to their aroma and flavour. The macro-nutritional properties such as ash, protein fat, carbohydrate and energy and fatty acid ingredients of Lactarius deliciosus (L.) Gray, Lactarius deterrimus Gröger, La
Externí odkaz:
https://doaj.org/article/7dec5e2c4450445dbd4f4c1fb20cc365
Publikováno v:
Natural Product Research. :1-11
Tricholoma anatolicum is an edible mushroom from the matsutake group growing under Cedar trees. Bioactivity-guided fractionation of Tricholoma anatolicum afforded two new (1 and 2), three known ergosterols (3–6), and four known (6–9) compounds. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d295a3e1123381a3c06c3bbf4ea54a2
https://doi.org/10.1080/14786419.2022.2153360
https://doi.org/10.1080/14786419.2022.2153360
Publikováno v:
Natural product research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bc67481dc5806af74a6f20fffd08c904
https://pubmed.ncbi.nlm.nih.gov/36480815
https://pubmed.ncbi.nlm.nih.gov/36480815
Autor:
Mehmet Firat, Eyyup Tuncay, Erhan Kaplaner, Mehmet Akdeniz, Mustafa Yilmaz, Ufuk Kolak, Esra Yaris, Ismail Yener, Abdulselam Ertas, Leyla Balur Adsız
In the present study, activity-guided isolation and structural elucidation of antioxidant secondary metabolites of ethanol extracts prepared from the root and aerial parts of Salvia rosifolia and Salvia cerino-pruinosa var. elazigensis species was ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca75f19d9cd0898f03083494ce8d8e1
https://aperta.ulakbim.gov.tr/record/229824
https://aperta.ulakbim.gov.tr/record/229824
Autor:
Nesrin Haşimi, Özge Tokul Ölmez, Ebubekir Izol, Mustafa Abdullah Yilmaz, Mehmet Öztürk, Ismail Yener, Abdulselam Ertas, Mehmet Firat, Erhan Kaplaner, Hamdi Temel
Publikováno v:
Chemistry & Biodiversity. 18
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied using LC-MS/MS. In vitro anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4697cf577fbca2628e7406f8c4ad923
https://doi.org/10.1002/cbdv.202000560
https://doi.org/10.1002/cbdv.202000560
Autor:
Safak Ozhan, Kocakaya, Abdulselam, Ertas, Ismail, Yener, Bahadir, Ercan, Elif Varhan, Oral, Mehmet, Akdeniz, Erhan, Kaplaner, Gulacti, Topcu, Ufuk, Kolak
Publikováno v:
Iranian Journal of Pharmaceutical Research : IJPR
Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a315bfb199ef37bb889e7b1bea040773
https://pubmed.ncbi.nlm.nih.gov/33224224
https://pubmed.ncbi.nlm.nih.gov/33224224
Autor:
Zain Ullah, Erhan KAPLANER, Mehmet Hüseyin SİNGEÇ, Akhtar MUHAMMAD, Muhammad Tahir NAWAZ, Mehmet OZTURK
Herein we report the first mycochemical and cytotoxic activity investigation ofSarcosphaera crassa(Santi) Pouzar, an edible mushroom when baked. The dried mushroom material was divided into two parts, and one was baked. The baked and unbaked extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b26da5073f6b8184b7acc07bbe84570
Autor:
Elif Varhan Oral, Mustafa Yilmaz, Ufuk Kolak, Safak Ozhan Kocakaya, Erhan Kaplaner, Ismail Yener, Abdulselam Ertas, Tugba Yilmaz-Ozden, Bahadır Erhan, Mehmet Öztürk
Publikováno v:
Food chemistry. 327
In this study, the inhibitory potentials of food originated 34 phenolic acids, and flavonoid compounds were screened against acetylcholinesterase, butyrylcholinesterase, urease, and tyrosinase enzymes. All compounds included in this study exhibited h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1c513f3be918ca90ff718aba7650de
https://pubmed.ncbi.nlm.nih.gov/32464460
https://pubmed.ncbi.nlm.nih.gov/32464460
Autor:
Fatiha Grina, Abdelkhalid Essamadi, Mehmet Öztürk, Boubker Nasser, Rabiaa Eddoha, Zain Ullah, Mustafa Yilmaz, Abdulselam Ertas, Pınar Terzioğlu, Abderrahman Moujahid, Erhan Kaplaner
WOS:000506413200018 The coastlines of Morocco have an abundant resource of diverse seaweeds but the bioactivity of many of these seaweeds is still unexplored. The aim of this study was to contribute to the evaluation of the antioxidant potential, usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa80cb2399a411abeee385db64cc594
https://aperta.ulakbim.gov.tr/record/8339
https://aperta.ulakbim.gov.tr/record/8339