Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erhan Ic"'
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-6 (2023)
The objective of the present study was to estimate applied doses of irradiated anchovy (1.83−4.22 kGy) and bluefish (1.98−5.40 kGy) for shelf-life extension by using image analysis in combination with comet assay for trading irradiated fish, espe
Externí odkaz:
https://doaj.org/article/fcb252a0e2084a808f933c83734d9bc5
Autor:
Erhan İçener
Publikováno v:
Studia Europejskie, Vol 26, Iss 3, Pp 71-91 (2022)
Türkiye’s EU membership negotiation process has been comatose since its early years. Now, in 2022, the seventeenth year of negotiations, the final destination of Türkiye’s EU journey is still far from certain. And recent debates on Türkiye–
Externí odkaz:
https://doaj.org/article/6a3a62c88c0d4a27b23e00d46598c772
Autor:
K. Yaprak Kantoğlu, Erhan İç, Dilan Özmen, F. Şebnem Bulut, Ece Ergun, Ömer Kantoğlu, Mustafa Özçoban
Publikováno v:
Frontiers in Horticulture, Vol 2 (2023)
One of the most important problems for the field-grown Ayaş tomato (Solanum lycopersicum Ayas population), which is preferred for consumption in Central Anatolia because of its aromatic taste, is that the shelf life is short because of insufficient
Externí odkaz:
https://doaj.org/article/23e86db1501d44c58de398200b1f78b5
In this study, the effects of gamma irradiation on the rheological characteristics of guar gum, pectin and salep were investigated. Hydrocolloids were irradiated at 0, 2.0, 4.0, 6.0, 8.0 and 10.0 kGy. Although the increasing irradiation dose generall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a2aab5942f8e84a024120ce0e4bf02
https://avesis.erciyes.edu.tr/publication/details/14fcfc07-8a4f-47e2-81a4-77df1777b707/oai
https://avesis.erciyes.edu.tr/publication/details/14fcfc07-8a4f-47e2-81a4-77df1777b707/oai
Autor:
Koç Mehmet Tuğrul, Erhan İçöz
Publikováno v:
Journal of Agricultural Sciences, Vol 11, Iss 04, Pp 428-433 (2005)
Balta ayak bıçak malzemesi olarak kullanılabilecek uzun ömürlü ve ekonomik bıçak malzemesi belirlenmesi amacıyla; 27 Krom döküm malzeme, farklı zamanlarda imalatı yaptırılmış iki farklı Ni-Hard 4 döküm malzeme, C 1050 dövme malze
Externí odkaz:
https://doaj.org/article/1e0438cb79aa46209fefa7236dd51b7e
Publikováno v:
Journal of Agricultural Sciences, Vol 07, Iss 01, Pp 27-33 (2001)
Düşük konsantrasyonlarda tuz %3 ve 4 NaCl içeren ve 0, 0,025 ve 0,05 M Ca-asetat ile tamponlanm ış salamuralarda Lactobacillus plantarum kullan ı larak h ı yar turşusu üretilmi ş , 17 gün sürdürülen fermentasyon süresince salamuradaki
Externí odkaz:
https://doaj.org/article/938e583f61e541eb8457b2ee6d0b9921