Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Erhan Iç"'
Autor:
K. Yaprak Kantoğlu, Erhan İç, Dilan Özmen, F. Şebnem Bulut, Ece Ergun, Ömer Kantoğlu, Mustafa Özçoban
Publikováno v:
Frontiers in Horticulture, Vol 2 (2023)
One of the most important problems for the field-grown Ayaş tomato (Solanum lycopersicum Ayas population), which is preferred for consumption in Central Anatolia because of its aromatic taste, is that the shelf life is short because of insufficient
Externí odkaz:
https://doaj.org/article/23e86db1501d44c58de398200b1f78b5
Publikováno v:
Journal of Agricultural Sciences, Vol 07, Iss 01, Pp 27-33 (2001)
Düşük konsantrasyonlarda tuz %3 ve 4 NaCl içeren ve 0, 0,025 ve 0,05 M Ca-asetat ile tamponlanm ış salamuralarda Lactobacillus plantarum kullan ı larak h ı yar turşusu üretilmi ş , 17 gün sürdürülen fermentasyon süresince salamuradaki
Externí odkaz:
https://doaj.org/article/938e583f61e541eb8457b2ee6d0b9921
Publikováno v:
Volume: 12, Issue: 1 40-52
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
The Mediterranean fruit fly (Ceratitis capitata) is one of the major problems in the citrus producing and trading countries including Turkey. Commercial application of radiation processing can be the alternative and effective solution to overcome thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b3ceafc20f555aeb942b842013ef6d
https://dergipark.org.tr/tr/pub/mjavl/issue/70635/1029987
https://dergipark.org.tr/tr/pub/mjavl/issue/70635/1029987
Autor:
Erhan İç
Publikováno v:
Food Control. 133:108679
The overall purpose of the study was the quantitative determination and identification of irradiated (0, 5, 10, 15 and 20 kGy) black pepper, cardamom, cinnamon, ginger, and turmeric aqueous suspensions with regards to viscosity changes just after irr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef7df4c129564f5ac9e757cbf94beae4
https://doi.org/10.1016/j.foodcont.2021.108679
https://doi.org/10.1016/j.foodcont.2021.108679
Publikováno v:
Food Control. 80:428-434
The objectives of this study were to determine the effects of gamma irradiation and storage period on the content of the total carotenoids, the oligosaccharides raffinose and stachyose, and the vitamins thiamine (B1) and riboflavin (B2) in pulses. Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942c057de1ca3e45285704149a18194a
https://doi.org/10.1016/j.foodcont.2017.04.005
https://doi.org/10.1016/j.foodcont.2017.04.005
Autor:
Erhan İç, Nurcan Çetinkaya
Publikováno v:
Radiation Physics and Chemistry. 181:109324
Food safety is a crucial element in both domestic production to consumption and international trade. Food safety policies determine food quality maintenance and possible ways to reduce/eliminate post-harvest losses in countries with larger population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c4c68a58d14d5337684279e5ce2f70e
https://doi.org/10.1016/j.radphyschem.2020.109324
https://doi.org/10.1016/j.radphyschem.2020.109324
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-6 (2023)
The objective of the present study was to estimate applied doses of irradiated anchovy (1.83−4.22 kGy) and bluefish (1.98−5.40 kGy) for shelf-life extension by using image analysis in combination with comet assay for trading irradiated fish, espe
Externí odkaz:
https://doaj.org/article/fcb252a0e2084a808f933c83734d9bc5
Autor:
Erhan İçener
Publikováno v:
Studia Europejskie, Vol 26, Iss 3, Pp 71-91 (2022)
Türkiye’s EU membership negotiation process has been comatose since its early years. Now, in 2022, the seventeenth year of negotiations, the final destination of Türkiye’s EU journey is still far from certain. And recent debates on Türkiye–
Externí odkaz:
https://doaj.org/article/6a3a62c88c0d4a27b23e00d46598c772
Publikováno v:
Journal of Food Protection. 70:981-985
Dried fruits and nuts make up a significant portion of the commodities traded globally, and the presence of yeasts and molds on dried fruits and nuts can be a public health risk because of the potential for exposure to toxigenic fungi. Since current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ebb44046d8f098a94f3794df2a4799
https://doi.org/10.4315/0362-028x-70.4.981
https://doi.org/10.4315/0362-028x-70.4.981
Autor:
Erhan İç, İsmail Yavaş
Publikováno v:
Volume: 18, Issue: 5
Gıda
Gıda, Vol 18, Iss 5 (2015)
Gıda
Gıda, Vol 18, Iss 5 (2015)
In this study, a total of 31 bottled wine samples, obtained from the different regions of Turkey, were analyzed for aflatoxins B1, B2, G1 and G2 by the thin layer chromatography. No aflatoxin was detected in any samples. Four aflatoxins (B1, B2, G1 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::032866cb3ca6f0bdbf5c8091992b68b9
https://dergipark.org.tr/tr/pub/gida/issue/6976/92965
https://dergipark.org.tr/tr/pub/gida/issue/6976/92965