Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Erh-Kang Luo"'
Autor:
Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101817- (2024)
Atemoya (Annona cherimola × Annona squamosa) is a specialty crop in Taiwan. Thermal treatment induces bitterness, complicating seasonal production adjustments and surplus reduction. In this research, sensory-guided separation, metabolomics, and orth
Externí odkaz:
https://doaj.org/article/6873a76a28714f75b9996ae0d12518d2
Autor:
Claudia Brown
A guided tour through centuries of exquisitely crafted objects With over 250 color illustrations, this companion volume to Claudia Brown's Great Qing: Painting in China, 1644–1911 covers an array of superbly crafted objects of art produced during C
Autor:
Lionel M. Jensen
Could it be that the familiar and beloved figure of Confucius was invented by Jesuit priests? In Manufacturing Confucianism, Lionel M. Jensen reveals this very fact, demonstrating how sixteenth- and seventeenth-century Western missionaries used trans