Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Ergin Murat, Altuner"'
Autor:
Ergin Murat Altuner, Muhammet Çavuş, İzzet Şener, Merve Şenturan, Çiğdem Şahin, Nesrin Şener, Eda Altınöz, Merve Zurnacı, Mahmut Gür
Publikováno v:
Hittite Journal of Science and Engineering, Vol 10, Iss 2, Pp 99-116 (2023)
In this study, 1,3,4-thiadiazole derivatives were obtained from the reaction of benzophenone-4,4'-dicarboxylic acid and N-substitute-thiosemicarbazide compounds with each other. After the synthesis of the final products, some biological properties of
Externí odkaz:
https://doaj.org/article/450914302452406db7cbae3d45d5d484
Autor:
Kerem Canli, Dilay Turu, Atakan Benek, Mustafa Eray Bozyel, Özcan Simsek, Ergin Murat Altuner
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 6, Pp 4970-4984 (2023)
In this study, the chemical composition and biological activity of Allium scorodoprasum subsp. jajlae (Vved.) Stearn were investigated for the first time, focusing on its antimicrobial, antioxidant, and antibiofilm properties. A GC-MS analysis was em
Externí odkaz:
https://doaj.org/article/8efd5aa16c72420f8fce0ef4c215528d
Autor:
Kerem Canli, Mustafa Eray Bozyel, Dilay Turu, Atakan Benek, Ozcan Simsek, Ergin Murat Altuner
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1987 (2023)
Origanum onites (Lamiaceae) is an Eastern Mediterranean plant that is widely used in Turkish traditional medicine. This study aimed to investigate the biochemical composition, antimicrobial activity, and antioxidant potential of O. onites. In this st
Externí odkaz:
https://doaj.org/article/081c8b86f3c3495bb54505d08d2d0564
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 9, Iss 3, Pp 474-481 (2021)
Karayosunlarının hastalıklara karşı etkisi olduğu çok uzun yıllardan beri bilinmektedir ve yaraların tedavi edilmesi ve enfeksiyonlar ile mücadele gibi alanlarda etkin olarak kullanılmaktadırlar. Bu çalışmada Plagiomnium elatum, Rhynch
Externí odkaz:
https://doaj.org/article/ffdea2f20ebc4fb7837f2b84b83bef8a
Publikováno v:
Plants, Vol 12, Iss 9, p 1877 (2023)
In this study, the biochemical, antioxidant properties, and antimicrobial activity of the epiphytic leafy liverwort Frullania dilatata (L.) Dumort were investigated. Due to the scarcity and difficulty in obtaining liverworts, research on their bioact
Externí odkaz:
https://doaj.org/article/b957d6799f764d57b4990027b34e5067
Autor:
Ergin Murat ALTUNER, Salem ELJAGMANI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 34-44 (2020)
The aim of this study is to highlight changes in the chemical composition, namely pH, total dry matter percentage (DM%), total nitrogen and protein, titratable acidity, salt content and biogenic amines, of Turkish white cheese according to storage te
Externí odkaz:
https://doaj.org/article/101348fb48de4a39af5056cf838109b7
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 8, Iss 2, Pp 1250-1257 (2020)
Macrofungi are good food resources, which have not only medicinal properties but are nutritive as well. For centuries they have been used for preventing several diseases including cancer, hypercholesterolemia and hypertension. They are also known to
Externí odkaz:
https://doaj.org/article/1f6a355b643a4e23985d757097adefe4
Autor:
Yagmur Tunca-Pinarli, Atakan Benek, Dilay Turu, Mustafa Eray Bozyel, Kerem Canli, Ergin Murat Altuner
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 978 (2023)
In this study, we investigated the antimicrobial, antioxidant, and antibiofilm activities and the biochemical composition of Achillea fraasii. The antimicrobial activity of A. fraasii ethanol extract (AFEt) was tested against 48 strains, and this is
Externí odkaz:
https://doaj.org/article/b7aed858c2d74bdd8cd3d87a0b128f90
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 69-80 (2020)
It is commonly well-known that biofilms are the predominant mode of bacterial growth, reflected in the clinic observations, where approximately 80% of all bacterial infections are related to biofilms. Bacteria in biofilms are well protected against e
Externí odkaz:
https://doaj.org/article/fd8427f6d5bf46858cfad62508bfd4d1
Autor:
Salem Eljagmani, Ergin Murat Altuner
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
In Turkey, white cheese is a popular choice among the consumers and comprises about 60% of the entire domestic produce. Certain cheese varieties are endemic and commercially unavailable due to socioeconomic factors. In this study, five different type
Externí odkaz:
https://doaj.org/article/693271994824451a839cdce615c1823f