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pro vyhledávání: '"Erfang REN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 61-70 (2023)
Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated. The results showed that with the extension of the harvest period, the L* value of O
Externí odkaz:
https://doaj.org/article/ef73ad63a2934573a6533901987bb563