Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Eren, Sami"'
Publikováno v:
Volume: 47, Issue: 1 191-198
Cukurova Medical Journal
Cukurova Medical Journal
Purpose: The aim of this study as to compare microscopy and culture results of samples, determine drug resistance rates of the isolates, evaluate epidemiological relationship between the strains with ERIC-PCR, RAPD-PCR, OUT-PCR based on in house PCR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1677d416640bb13c9bdc5253b5f72b2e
https://dergipark.org.tr/tr/pub/cumj/issue/68810/997873
https://dergipark.org.tr/tr/pub/cumj/issue/68810/997873
Amaç: İnvazif kandidozda erken tanı çok önemlidir ve mortalite oranını düşürmek için kısa sürede ve güvenilir sonuç veren yöntemlere ihtiyaç duyulmaktadır. Bu çalışmada, Candida türlerinin daha hızlı tanımlanabilmesi için li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::553747566689fc7ad957a5c36f05089f
https://hdl.handle.net/11454/81220
https://hdl.handle.net/11454/81220
Publikováno v:
Cukurova Medical Journal / Çukurova Üniversitesi Tip Fakültesi Dergisi; 2022, Vol. 47 Issue 1, p191-198, 8p
Autor:
Eren, Sami
AMAÇ: Mantar enfeksiyonları özellikle immun yetmezliklerde ve diğer altta yatan hastalığı olanlarda giderek artmaktadır. Dünyada her yıl yüz binlerce insan yüksek mortalite ve morbiditesi nedeniyle invazif kandidozdan ciddi bir şekilde e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::97d3e4d607ad74eb6cfe0ac32a42e165
https://acikbilim.yok.gov.tr/handle/20.500.12812/334302
https://acikbilim.yok.gov.tr/handle/20.500.12812/334302
Publikováno v:
In Journal of Food Engineering 2004 64(1):43-51
Autor:
VARDIN, Hasan, EREN, Sami
Publikováno v:
Volume: 27, Issue: 5
Gıda
Gıda
Contamination may arise from a number of different sources. Thus, crops will contain various amounts ol contaminants according to the nature of the soil, fertilizer and/or insecticide treatment and industrial activity. Harvesting, storage, processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d4464e63dbacbeaa46cb7242f2be68fe
https://dergipark.org.tr/tr/pub/gida/issue/6957/92794
https://dergipark.org.tr/tr/pub/gida/issue/6957/92794
Publikováno v:
Volume: 22, Issue: 6 455-460
Turkish Journal of Engineering and Environmental Sciences
Turkish Journal of Engineering and Environmental Sciences
The effects of pH, temperature and total solube solids on the Maillard reactions which occurred during the storage of Pekmez were determined using accelerated storage test. The reaction was followed measurement of by the amount of 5-Hydroxymethyl fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a5ec698a11135cb27743c5784406f47b
https://dergipark.org.tr/tr/pub/tbtkengineering/issue/12196/145448
https://dergipark.org.tr/tr/pub/tbtkengineering/issue/12196/145448
Autor:
GÖĞÜŞ, Fahrettin, EREN, Sami
Publikováno v:
Volume: 22, Issue: 1 33-38
Turkish Journal of Engineering and Environmental Sciences
Turkish Journal of Engineering and Environmental Sciences
The effect of temperature and pH was investigated on the nonenzymic browning reactions in minced dried paprika. The browning pigments formation was both pH and temperature dependent. Increasing pH in a very narrow range from 3 to 4 affected the rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c7705f8cba91aace85507bbc93f7a260
https://dergipark.org.tr/tr/pub/tbtkengineering/issue/12201/145496
https://dergipark.org.tr/tr/pub/tbtkengineering/issue/12201/145496
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.