Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Erdong Yuan"'
Autor:
Ming Liang, Min Wang, Miao Zhou, Shiying Nie, Yongzhao Xu, Xinquan Yang, Erdong Yuan, Jiaoyan Ren
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1946-1957 (2023)
Abstract When the nanoparticles (NPs) in food contact materials are exposed, they may be ingested with the food matrix, resulting in unknown impacts. Here, the biological response of the nanocomposites of nano zinc oxide (nZnO) and walnut protein‐d
Externí odkaz:
https://doaj.org/article/547f0514c9eb4fbf87be0261f4f6da87
Autor:
William Kwame Amakye, Chujun Huang, Zhenzhen Xu, Min Wang, Ji Guo, Yonggao Mou, Chengcheng Guo, Qunying Yang, Fang Ma, Suyun Li, Desmond Omane Acheampong, Christiana Nsiah‐Asamoah, Jessica Ayensu, Nana Ama Frimpomaa Agyapong, Erdong Yuan, Maojin Yao, Jiaoyan Ren
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1298-1310 (2023)
Abstract Inability to meet nutrition needs resulting from multiple diseases‐related, and individual factors contribute significantly to malnutrition and poor disease outcome among cancer patients. Strategies capable of delivering metabolically effi
Externí odkaz:
https://doaj.org/article/654ce1c902734fdcb111c2efd2d00a60
Publikováno v:
Food Frontiers, Vol 2, Iss 3, Pp 305-315 (2021)
Abstract Five complex extracts (CEs) of seven Chinese herbs (Astragalus, Poria cocos, Alpinia officinarum Hance, Radix Puerariae, Ginseng, Licorice, Hericium erinaceus) were prepared by hot water extraction and evaluated for their effect on gastric u
Externí odkaz:
https://doaj.org/article/764c83e5a70d4f08b192b57e5ab967b8
Publikováno v:
Food Frontiers, Vol 2, Iss 2, Pp 184-194 (2021)
Abstract We aimed to identify skipjack elastin hydrolysate‐derived peptides, and explore its mechanism of photoprotection against ultraviolet A (UVA) induced skin damage. Two peptides, TGVLTVM (peptide A) and NHIINGW (peptide B), were successfully
Externí odkaz:
https://doaj.org/article/556d2646f2ab467bbc1d67d1a3c1f585
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100172- (2021)
Gastric mucosal injury is a common gastrointestinal disorder. Hericium erinaceus polysaccharide, the major active ingredient in Hericium erinaceus, can reduce gastric mucosal damage to some extent. In this study, two different products HMP-Vc and HMP
Externí odkaz:
https://doaj.org/article/1c6827d411e146f38ebc647f880003a5
Autor:
Qingyong Li, Chuanchao Shi, Min Wang, Mao Zhou, Ming Liang, Ting Zhang, Erdong Yuan, Zhi Wang, Maojin Yao, Jiaoyan Ren
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 276-285 (2019)
The modulation of xanthine oxidase (XO) activity is critical to the treatment of hyperuricemia and oxidative stress-related disease. Although the walnut protein hydrolysates had been reported to inhibit XO, their interaction mechanism remained unclea
Externí odkaz:
https://doaj.org/article/01c21e027dab43f6aaae618edb8db087
Autor:
Ruohong Chen, Yingyi Lian, Shuai Wen, Qiuhua Li, Lingli Sun, Xingfei Lai, Zhenbiao Zhang, Junquan Zhu, Linsong Tang, Ji Xuan, Erdong Yuan, Shili Sun
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3037 (2022)
Liver injury is a significant public health issue nowadays. Shibi tea is a non-Camellia tea prepared from the dried leaves of Adinandra nitida, one of the plants with the greatest flavonoid concentration, with Camellianin A (CA) being the major flavo
Externí odkaz:
https://doaj.org/article/cf6c8ebc70284960927f9cd6593976c0
Publikováno v:
Journal of Functional Foods, Vol 51, Iss , Pp 130-141 (2018)
Five novel peptides (GGAP, QIGPA, QLGPA, MPKYA and QGPAN) were identified from the purified sub-fraction (F1-c) of chicken sternal cartilage hydrolysate produced using alcalase (E/S 0.50%, pH 7.0, 55 °C, 9 h). The protective effect of the peptides w
Externí odkaz:
https://doaj.org/article/16ec5bee144941de98523f0061b1eeb3
Autor:
Xiaoling Lin, Maojin Yao, Jia-Hong Lu, Yi Wang, Xiquan Yin, Ming Liang, Erdong Yuan, Jiaoyan Ren
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
The aim of this study was to isolate and identify peptides from sea cucumber hydrolysates prepared by simulated gastrointestinal digestion, and to evaluate the selected peptides against amyloid beta (Aβ) aggregation using a mCherry-Aβ (E22G) cells
Externí odkaz:
https://doaj.org/article/71ad62e649514bd1a19e8cce1dbd2714
Autor:
Wenji Zhang, Yingyi Lian, Qiuhua Li, Lingli Sun, Ruohong Chen, Xingfei Lai, Zhaoxiang Lai, Erdong Yuan, Shili Sun
Publikováno v:
Molecules, Vol 25, Iss 20, p 4626 (2020)
Peptic ulcer disease is a common gastrointestinal tract disorder that affects up to 20% of the population of the world. Treatment of peptic ulcer remains challenging due to the limited effectiveness and severe side effects of the currently available
Externí odkaz:
https://doaj.org/article/46236f90d40b44069f8c0193832e9143