Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Erdogan Barut"'
Publikováno v:
Scientia Agricola, Vol 69, Iss 5, Pp 327-335 (2012)
Olive (Olea europaea L.) production in the world has been made by using many cultivars, and the genetic uniformity of commercial cultivars is important for standard olive oil and table olive production. The genetic variation among and within commonly
Externí odkaz:
https://doaj.org/article/13eb63e03af84a5ab6e9c70f352da24a
Autor:
Rana Asgarova, Ahmet Ipek, Saltanat Aghayeva, Osman Yasar Uslu, Meryem Ipek, Zeynal Akparov, Sezai Ercisli, Erdogan Barut, Gulce Ilhan, Ayaz Mammadov, Sevin Teoman Duran, Ufuk Tan Duran, Osman Kirikoglu
Publikováno v:
Molecular Biology Reports. 49:5209-5217
Olive (Olea europaea L.) is one of the most economically important crop from east to the west around the world. The aim of this research was to investigate the genetic relationship among 41 olive genotypes, including 11 well-known Turkish cultivars a
Autor:
Sevin Teoman, Ümran Ertürk, Meryem Ipek, Sezai Ercisli, Nesrin Aktepe Tangu, Erdogan Barut, Ahmet Ipek, Erdem Durgut
Gıda Tarım Ve Hayvancılık Bakanlığı TAGEM-14/AR-GE/03 Fig (Ficus carica L.) is a traditional crop in Turkey and widely cultivated around the Mediterranean areas. The gynodioecious fig species is present in two sexual forms, i.e. the domesticat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80938d2ab54016075ef9aa5555c0c15d
http://hdl.handle.net/11452/32105
http://hdl.handle.net/11452/32105
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 1, Pp 79-85 (2013)
The differentiation of olive floral buds during winter is strictly correlated with flowering in the spring and ultimately with fruit production in autumn and the determination of the time of flower bud induction is important for determining the possi
Publikováno v:
Biochemical Genetics. 49:555-561
Four well-known commercial olive cultivars (Domat, Edremit, Gemlik, and Memecik) and six local cultivars (Ziraat, Isrange, Tuz, Patos, Yag, and Marantelli) from northeastern Turkey were analyzed for genetic diversity and relationships using seven SSR
Publikováno v:
Genetics and Molecular Research. 8:1264-1272
The southern Marmara region in Turkey was surveyed to determine the olive cultivars that are used for olive production. Genetic diversity analysis using simple sequence repeat (SSR) markers indicated that the cultivar Gemlik is the major olive cultiv
Publikováno v:
Genetics and Molecular Research. 8:414-419
We sampled six olive cultivars (Tavli Sati, Sati, Gorvela, Sacakli Otur, Butko, and Otur) from Coruh Valley, located in the northeast part of Turkey, and characterized them using amplified fragment length polymorphism (AFLP) markers. Some morphologic
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 82:597-604
Annual patterns of cold hardiness, total soluble sugars (TSS) and proteins (TSP) were characterised during two consecutive years (May 2003-April 2005) in leaf and bark tissues of olive (Olea europaea L.) 'Gemlik' trees. One-year-old shoots from 13-ye
Publikováno v:
The FASEB Journal. 27
Autor:
Atilla Eris, Erdogan Barut
Publikováno v:
Acta Horticulturae. :131-133