Zobrazeno 1 - 10
of 532
pro vyhledávání: '"Erdogan, Orhan"'
Autor:
Tugba Uçar Akyürek, Ilkay Erdogan Orhan, F. Sezer Şenol Deniz, Gokcen Eren, Busra Acar, Alaattin Sen
Publikováno v:
Pharmaceuticals, Vol 17, Iss 11, p 1441 (2024)
Background: The goal of the current study was to investigate the inhibitory activity of six phenolic compounds, i.e., rosmarinic acid, gallic acid, oleuropein, epigallocatechin gallate (EGCG), 3-hydroxytyrosol, and quercetin, against β-site amyloid
Externí odkaz:
https://doaj.org/article/707afe91f0e24304a127ec32fb7d8686
Autor:
Ben Akacha, Boutheina, Kačániová, Miroslava, Generalić Mekinić, Ivana, Kukula-Koch, Wirginia, Koch, Wojciech, Erdogan Orhan, Ilkay, Čmiková, Natália, Taglieri, Isabella, Venturi, Francesca, Samartin, Chiara, Taieb Bouteraa, Mohamed, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis
Publikováno v:
In South African Journal of Botany June 2024 169:361-382
Autor:
Saba Shahrivari-Baviloliaei, Ilkay Erdogan Orhan, Nurten Abaci Kaplan, Agnieszka Konopacka, Krzysztof Waleron, Alina Plenis, Agnieszka Viapiana
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 993 (2024)
Astragalus membranaceus Fisch. ex Bunge (syn. Astragalus mongholicus Bunge) is one of the notable medicinal and food plants. Therefore, the aim of this study was to calculate the phenolic composition and antioxidant, antimicrobial, as well as enzyme
Externí odkaz:
https://doaj.org/article/0d1162e397824c6b83af098920579653
Autor:
Mahmoud Fahmi Elsebai, Hazem A. Ghabbour, Ramin Ekhteiari Salmas, Ilkay Erdogan Orhan, Fatma Sezer Senol Deniz
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-7 (2022)
Abstract Based on our continuous effort to investigate chemistry and biology of the plant secondary metabolites, we were able to isolate a glycosidal flavonoid 1 from the Wild Egyptian Artichoke. The activity of dihydromyricetin 3-O-rhamnoside (sin.
Externí odkaz:
https://doaj.org/article/24b62fdc82bf4d2786ce9a5303d74043
Publikováno v:
Molecules, Vol 29, Iss 3, p 733 (2024)
Biological activities of six under-utilized medicinal leafy vegetable plants indigenous to Africa, i.e., Basella alba, Crassocephalum rubens, Gnetum africanum, Launaea taraxacifolia, Solanecio biafrae, and Solanum macrocarpon, were investigated via t
Externí odkaz:
https://doaj.org/article/00f3e8260afd4944a565fd3bad681d20
Autor:
Akdeniz, Mehmet, Yigitkan, Serkan, Yilmaz, Mustafa Abdullah, Yener, Ismail, Varhan Oral, Elif, Firat, Mehmet, Erdogan Orhan, Ilkay, Kolak, Ufuk, Ertas, Abdulselam
Publikováno v:
Analytical Letters; 2024, Vol. 57 Issue 16, p2677-2693, 17p
Autor:
Abdur Rauf, Muslim Raza, Muhammad Humayun Khan, Hassan A. Hemeg, Yahya S. Al-Awthan, Omar Bahattab, Sami Bawazeer, Saima Naz, Faika Basoglu, Muhammad Saleem, Majid Khan, Hosseini Seyyedamirhossein, Mohammad S. Mubarak, Ilkay Erdogan Orhan
Publikováno v:
Annals of Medicine, Vol 54, Iss 1, Pp 495-506 (2022)
Introduction: The genus Euphorbia is known to contain diterpenoids, and several isolated compounds which exhibited biological activities including significant multidrug resistance reversal effects. This work is focused on the isolation, in vitro and
Externí odkaz:
https://doaj.org/article/f907516bc69a40cca0d575cc98de78d3
Autor:
Anjum Khursheed, Saeed Ahmad, Muhammad Saleem, Kashif-ur-Rehman Khan, Jallat Khan, Ilkay Erdogan Orhan, Nurten Abaci, Muhammad Imran, Saba Tauseef, Reaz Uddin, Mirza Arfan Yawer, Muhammad Imran Tousif, Suvash Chandra Ojha, Umair Khurshid
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Rondeletia odorata Jacquin is a flowering plant that belongs to the coffee family. As a rich source of polyphenols with significant antioxidant potential, R. odorata may have health benefits. Therefore, in the current work, ethanolic extract of aeria
Externí odkaz:
https://doaj.org/article/9882d79e893b4eaead8dbec7935ecfd1
Autor:
Shahrivari-Baviloliaei, Saba, Erdogan Orhan, Ilkay, Abaci Kaplan, Nurten, Konopacka, Agnieszka, Waleron, Krzysztof, Plenis, Alina, Viapiana, Agnieszka
Publikováno v:
Antioxidants; Aug2024, Vol. 13 Issue 8, p993, 16p
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100302- (2022)
Kombucha, originated in China 2000 years ago, is a sour and sweet-tasted drink, prepared traditionally through fermentation of black tea. During the fermentation of kombucha, consisting of mainly acidic compounds, microorganisms, and a tiny amount of
Externí odkaz:
https://doaj.org/article/98d56c501d964999b297d2d14a7b1494